it didn't hold together as much as i'd expected (
like normal pizza) but eating it with a fork wasn't an issue.
Not exact matches
I know there's a ton of different recipes floating around on the internet for cauliflower crust, but we wanted one that would be sturdy enough to be picked up just
like a
normal slice of
pizza.
None of the others have ever been
like that.It was on a chewy thin crust base just
like a «
normal pizza.
Yesterday instead of my usual recipe, I made cauliflower
pizza crust that was nutty and soft instead of chewy
like «
normal»
pizza.
But you can totally bake these in the oven
like a
normal person, and so I've included directions in the recipe for the lazy people out there
like me who aren't afraid of microwaves and for those that prefer things done traditionally — and who have a cool kitchen that doesn't smell
like boxed cheese
pizza — so you can bake them in the oven too if you wish.
I want to make something that tasted more
like a «
normal»
pizza and had a thin, crusty crust that you could actually pick up with your hands.
And it was much cooler than heating up the whole oven to 500 degrees
like I do for
normal pizza!
«
Normal» school lunch would never consist of burgers,
pizza, burritos or any of the
like.
For example, cauliflower «rice» can replace
normal rice, eggs and courgettes can make a delicious
pizza crust (check out my
pizza base options here and here), there are low carb pasta options
like black bean pasta (U.S. option HERE), zoodles (thin courgette strings) can replace noodles, you can make a delicious mash «potato» with cauliflower.
But you can totally bake these in the oven
like a
normal person, and so I've included directions in the recipe for the lazy people out there
like me who aren't afraid of microwaves and for those that prefer things done traditionally — and who have a cool kitchen that doesn't smell
like boxed cheese
pizza — so you can bake them in the oven too if you wish.