Sentences with phrase «like normal potatoes»

I've never tried sweet potatoes before... I am very curious though because I see a lot of people use them, do they taste at all like normal potatoes?

These Butternut Squash Fries won't crisp up like a normal potato fry but they are still a fantastic way of introducing new vegetables to fussy eaters in a recognisable form.

Not exact matches

Sounds delish and similar to what I refer to as Southwest Potato Soup — make like normal but add diced green chilis and cheese.

As I've said many times here, these meals are teaching kids about food, whether we like the lesson being conveyed or not, and this one is teaching kids that pasta + potatoes + brownie is a «normal» lunch.

When you buy sweet potatoes, consider the fact that there are two types of potatoes readily available — the first type is white and it looks like a normal baking potato, while the second type is darker with orange insides full of all the nutrients you need.

I've always been a pretty clean / healthy eater for the most part but have always seemed to struggle with carbs — I'm not sure if it's in my head, but especially the last few years, I've avoided most pastas, noodles, rice, breads, potatoes, etc, like the plague and I want to eventually try to incorporate them back into my diet... sort of like transitioning off of low carb / low fat, and trying to eat more like a normal, balanced person.

Summer is here and in making an effort to not load up my potato salad with mayo like normal I am trying new things to use instead.

After ten to fourteen days they felt really washed out and went back into normal eating, including various proteins like eggs, fish and chicken and plenty of carbohydrate or energy - producing foods like bread and potatoes.

Is purple sweet potato more healthy than normal one (due to the purple color like red cabbage or blueberry)?

For example, cauliflower «rice» can replace normal rice, eggs and courgettes can make a delicious pizza crust (check out my pizza base options here and here), there are low carb pasta options like black bean pasta (U.S. option HERE), zoodles (thin courgette strings) can replace noodles, you can make a delicious mash «potato» with cauliflower.

You can easily press your raw pasta dough into noodles of different shapes, whether it's normal wheat dough or a healthy homemade invention like sweet potato or banana flour dough.

I wish I had just cycled up my carbs more often, especially using fruits, starchy vegetables and potatoes — toward the end of my keto days, when the cravings started, I tended to have more «cheat» days eating things like chips and gluten - free crackers, which had not been part of my normal diet for a very long time.