Sentences with phrase «like nuts and fruit»

There's nothing better than a bag of Bugles or single - bite brownies at 2 a.m., especially if all you brought for yourself are healthy options like nuts and fruit.

Can carry water for Aquaheat ™ activation as well as snacks like nuts and fruits for nursing mom.

In the meanwhile, curb your cravings by nibbling on small quantities of healthy snacks like nuts and fruits.

Not exact matches

A collection of new studies presented at the Alzheimer's Association International Conference suggest that a Mediterranean diet — one that's rich in lean proteins like fish and chicken, filled with fruits, vegetables, nuts, and legumes, and (moderate amounts of) red wine — may carry yet another benefit: reducing the risk for dementia and Alzheimer's by more than a third.

Researchers looked at aspects of previously agreed - upon standards for healthy eating, including high intakes of vegetables, fruit, nuts, whole grains; healthy fats like those from fish and olive oil; and low intakes of red and processed meats, sugary beverages like soda and juice, and trans fats and salt.

And instead of a traditional dinner, I'll choose one or two small snacks that include any combination of fruit, whole grains (like popcorn), nuts, or dairy.

I buy almost all of my vegetables and fruits here, plus things like nuts, bread, olive oil, and soaps.

I'm very interested in eating as much like this as I can, meaning no meat except for the occasional fish, mostly plant, fruit and nut based, eating mostly raw, no dairy or gluten etc..

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

Much like the California Roll first introduced Westerners to sushi in the 1960s by combining the raw fish with avocado, rice and seaweed, we intend our bars to serve as an introductory vehicle for insects by combining cricket flour with more familiar ingredients like nut butters and fruits.

When I think of a fresh green salad with fruits and nuts on top I like to pair it with a crisp white wine.

My reasoning is that almonds are the most mild of the tree nuts and are more related to fruits (like the peach) than to the other tree nuts.

my favorite breakfast is a huge smoothie bowl (made a bit thick to spoon) and topping it with fruit, nuts, and fun things like granola

I like mine chock full of walnuts and raisins, but if nuts and dried fruit aren't for you, feel free to leave them out.

Now I like my plain yogurt with fruit and honey, and often with bircher muesli to which I add lemon juice and nuts.

These are some of my favorite combinations, but the flavors are easily adaptable, so feel free to play around and replace nuts and dried fruits by the ones you like to create your own combination.

Toppings like hemp hears, nuts and fresh fruit round it out and leave you glowing as you start your day.

These recipes use spices, fruit, and nuts to create that familiar custard - like texture and authentic taste of traditional eggnog.

You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.

There are two sizes of box available (pictured is the larger one) and in every box you get a wide range of sweet and savoury, chewy and crunchy delights, a mix of treats like raw chocolate and more virtuous snacks like dried fruit and nuts.

The easiest way to increase fiber intake is to eat more plant - based foods like fruits, vegetables, nuts, seeds, and unprocessed grains.

I love harvest grain salads with dried fruits, nuts and spices like cinnamon — oh and fresh apples too!

A blend of pure fruit and nuts and, like the rest of the products in the Nākd portfolio, gluten -, -LSB-...]

You can add anything you like to this... nuts, dried fruit, vanilla or cinnamon... it's really up to you and what you like.

It's like the Bigfoot of fruit and nut bars.

I usually like to fill my salad with veggies (cucumbers, red bell peppers, etc), a touch of cheese (feta, Gorgonzola, Parmesan) and sometimes some dried fruit or toasted nuts.

you can use roast different seasonal veggies, pseudo-grains like buckwheat (which is locally grown), fresh herbs of choice, plus an assortment of nuts / seeds and dried fruit.

I also like to get raw nuts and dried fruit, and mix them together to create my own healthy trail mix concoctions.

I really do like the natural plain frozen yoghurt, if it is not sweetened too much, and I like dressing it with fruit, nuts and a little chocolate.

These bars are where our journey started and it was simple: whole ingredients like nuts, mixed with fruits and spices bound together with honey.

To keep the skin as clear as possible, it's essential to eat lots of vegetables, fruit, as well as higher fibre complex carbohydrates like sweet potatoes, brown rice and quinoa, lean proteins like chicken, fish, eggs and beans, and healthy fats from things like nuts, seeds, olive oil, avocado, and fatty fish.

They're made from raw nuts and seeds, dried fruits, almond butter, coconut oil, and spices like ginger and cinnamon.

* the use of a 1/2 cup each of pumpkin seeds, sunflower seeds and dried apricots is a guide only — you can use whatever nuts, seeds and / or dried fruit that you like!

As a child and up until a few years ago, I didn't like dried fruit and nuts at all.

Raw pies, made with whole plant foods like raw nuts and seeds and dried fruit, are luxuriously rich and decadent.

My thoughts are that diet is the underlying cause of acne and coconut oil could help they symptoms... but to cure or avoid acne you must identify the food triggers such as nuts, seeds, high sugar fruits like bananas, fried foods, caffine, etc....

During the month of September, I was following the Whole30 program, which entails eating a caveman - like diet of meat, vegetables, fruits, and nuts with an emphasis on healthy fats for thirty days.

Before the trip I stocked up on foods like nuts, Lara bars, dried fruits and other healthy goodies we could bring across the boarder (can't bring produce unfortunately!).

From granola to cookies, myriad brands swapped traditional wheat and grains for nuts like almonds, cashews and coconut, spices and dried fruits.

Fruit and nut salads are some of my favorites, like my Mango Chicken Salad with Cashews!

They are the dark chocolate people, the ones who eat the actual gingerbread of the gingerbread houses (rather than people like me and most kids who would rather pick off the candy and royal icing), and those who lean towards fruit and nut types of concoctions rather than a sticky - sweet nougat or caramel.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This looks like my favourite sort of quinoa dish — a bit of fruit, some nuts, and plenty of flavour I really like inca berries but it never even occurred to me to try growing them!

So... I don't mean to sound like a jerk but there's raisins in this recipe — which the last time I checked are fruit — plus yogurt, milk, nuts, flour, and so on, which are clearly not fruit.

In the fall and winter, it's nice to pair greens with hearty and hardy ingredients like squash, grains, fruit, nuts and seeds.

It's also a great alternative to a fruit cake, packed with pears, ginger, dates and nuts, but a great alternative to those who don't like christmas cake.

It's chocolate, nuts, and dried fruit — what's holiday - like about that?!

And there's room for innovation like dried plums from the backyard, dried cranberries or apples, almonds or hazelnuts... the character, the beauty of this fruitcake is in its dried fruit and nuts with just a little binder, eggs, flour and sugar, no fat and nothing whatsoever candiAnd there's room for innovation like dried plums from the backyard, dried cranberries or apples, almonds or hazelnuts... the character, the beauty of this fruitcake is in its dried fruit and nuts with just a little binder, eggs, flour and sugar, no fat and nothing whatsoever candiand nuts with just a little binder, eggs, flour and sugar, no fat and nothing whatsoever candiand sugar, no fat and nothing whatsoever candiand nothing whatsoever candied.

Focus on eating whole foods, like vegetables, root crops, fruits, nuts, seeds, spices, whole grains and beans (especially lentils).

Add in's are perfect so adjust away to your own fruits and nut likes.