Sentences with phrase «like oats at»

Pierre, who doesn't like oats at all, seems to be devouring it with great gusto like a cookie monster.

Not exact matches

Your going to laugh, so earlier this week I had this coupon thing come in the mail for one of those Emergency Prepardness places and they are giving 50 pound bags of quick oats for only $ 19.95, and since I eat a lot of Oatmeal in the winter, this sounded like a not to be passed up on deal, so that is where I am headed at 10 am in the morning, LOL And I might even get 2 bags, since the stuff stores and lasts forever:) But with 50 - 100 pounds of oats, I could use a few ideas, I am going to try some of these!

Luckily you can buy gluten - free oats, including at Trader Joe's, which sells a 2 pound bag of gluten - free rolled oats for like $ 3.

Foods like oats, pasta and even lentils can be found in bulk at most supermarkets (sometimes in the world foods aisle) for next to nothing.

Oh well, at least overnight oats like this recipe makes the working life a little bit easier!

Also involved may be minerals like manganese (oats are the number 2 source of manganese at WHFoods), the B vitamins they contain (as they play a role in glucose metabolism), and oat saponins, including avenacoside A, 1 and B, 2.

I like a challenge, but this one was particularly tricky since at the time I was unable to eat oats (I was on the GAPS diet) and Mr M hates peanut butter!

At least I know if I DO make it for friends and family, I don't have to spend extra on special GF oats like I have to do for myself!

This sounds like a wonderful change for risotto, especially since steel cut oats are good at keeping the al dente texture that risotto is known for.

There is just nothing like a big bowl of warm oats on these cooler mornings as move into winter... Can't wait to give this spin a try... Best of luck at your book signing!

They make GF oats and you can get them in Sydney at places like About Life (not sure if that's a Brisbane thing too!).

I like to have at least half of my dry ingredients consist of rolled oats, but you can of course use even more if you like.

Our family has taken over a year to retrain our sweet tooth, and we are at a point where foods like apples, coconut, and even oats seem sweet to us, so be aware before you try these!

If you still want a crumbly topping, you can use quick - cooking oats (perhaps toast them on a dry skillet first for a nuttier flavor) or use any kind of nuts you have on hand (if you'd like to use nuts at all, that is).

I was wary of it at first because you don't cook the oats, but I ended up liking it a lot.

I have ww flour with me at all times and like to make it exciting with rolled oats or seeds.

I know some people don't like the texture of cold oats, but I don't mind it at all.

Rice has pride of place at the Korean table, but Koreans have also long embraced the healthful properties of other whole grains like millet, barley, and oats.

Certified old fashioned gluten free rolled oats (I buy it at Trader Joe's, and I grind some of into oat flour sometimes, or pulse it in a food processor a bit to make more like quick - cooking oats — I do not buy any other, more processed oats because I'm cheap)

price wise it wasn't that bad at all either... i only had the oats, coconut butter and olive oil, so i had to buy all the rest, but i just went to sunflower market and bought everything from the bulk bins, so total it was maybe $ 6, which i think is reasonable considering its making like 8 or 10 cups of granola / cereal!

Chia seeds and hemp seeds have almost the same nutritional profile, so you can alternate between the 2, or you know, have them both at the same time like in these oats.

We had the pumpkin spice this morning — it was a little too moist for my taste (I would cut back on the milk or yogurt next time since the pumpkin puree is also like a liquid — the liquid to oats ratio seem to work best at 2:1) I also thought the spices were a little overpowering on the pumpkin — maybe a little less clove next time?

I didn't process my oats at all, and my cookies turned out perfectly, just like the ones pictured here.

The oats don't show up at all like the bars pictured.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

Once the oats have absorbed the liquid and are at the consistency you like, turn off the heat.

First issue... baking oats beforehand in oven at 425 for six minutes sounded like too long to me.

At their most basic, overnight oats are raw rolled oats (or other grains, like rolled spelt, for example) that are combined with a liquid — most frequently milk, alt - milks like almond or coconut milk, or yogurt.

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

I used a mixture of quick oats and rolled (old - fashioned) oats, but you can use either one you have at home or both like I did.

I'll admit I didn't like these at first — I think the oats need to be cooked in the mixture for a bit?

10 scoops of protein powder (any protein powder you have at home or any flavour you like in particular) 2 1/2 cups gluten - free rolled oats

Look at that topping... doesn't it look like oats to you?

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

At that point, you can try him on beans and legumes, like lentils, high nutrient grains, such as quinoa, millet, and oats, as well as rice and egg yolks.

Things like steel cut oats, eggs, hummus, squash, and soup only graze the top of the possibilities for yummy recipes at your disposal.

Plenty of good quality protein (at least 1 gram per pound of bodyweight), unrefined, slow releasing carbs such as oats, brown rice and whole grains plus lots of vegetables and some fruit, healthy oils like olive oil and fish oil.

I like to purchase my grains (i.e. rolled oats, brown rice, quinoa), dried beans and raw nuts from the bulk bins at Whole Foods.

I used a mixture of quick oats and rolled (old - fashioned) oats, but you can use either one you have at home or both like I did.

10 scoops of protein powder (any protein powder you have at home or any flavour you like in particular) 2 1/2 cups gluten - free rolled oats

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

Complex carbs, like those found in whole grains, oats, sprouted grain breads, and brown rice, may be more effective at improving serotonin and GABA levels.

GRAINS I like to keep at least a few basic grains on hand such as oat groats or rolled oats, or whole grains like spelt or kamut for bread making.

As you may know, it's something I like to do at the beginning of the week to add to my smoothie bowls, overnight oats, or on toast for breakfast and snack time throughout the week.

Look for grains like rice, maize, buckwheat, or oats at reasonable levels.

Greens gaze in rapture at the trees but ignore the valuable grasses beneath their feet — native plants like Mitchell Grass and Kangaroo Grass and cultivated grasses like wheat, barley, oats, sorghum and sugar cane.