Sentences with phrase «like oats for»

Many enjoy complex carbohydrates like starchy vegetables or whole grains like oats for sustained and pleasant calorie / energy release.

So, as I have previously mentioned in my breakfast bars recipe, I do like oats for breakfast and even though they are not paleo they are very fulfilling.

Can I use something else like oats for the bottom and middle layers or leave the nuts out?

Not exact matches

Why I like it: This has the benefits of regular oats, but with 50 percent more fiber and thus more volume for the same amount of calories.

He would grind through the text like a millstone through oats, haul a well - worn cadenza off a mental shelf to get a belated rise out of the stultified audience («Millions of people would give their shirts for our so - called problems») and call it a night.

AMERICANS (like me), here's some math — : o) 350g Dates — 2 cups (so a little more for 400g) 100g oats — 1 Cup 100g peanuts — just over a 1/3 cup

I love overnight oats as well but like you I never really get around to prepare them the night before so this recipe is perfect for me!

I feel really great when I have things like oats and buckwheat but it varies for every individual.

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

Insanely delicious!!!!! Would just like to know if it is necessary to soak the oats, chia seeds and flax seeds over night or is it sufficient to do it in the morning and let it stand for 5/10 mins???? I noticed that because of the chia seeds the mixture gets thick very fast and already tastes delicious and ready before I put it in the fridge overnight!

Your going to laugh, so earlier this week I had this coupon thing come in the mail for one of those Emergency Prepardness places and they are giving 50 pound bags of quick oats for only $ 19.95, and since I eat a lot of Oatmeal in the winter, this sounded like a not to be passed up on deal, so that is where I am headed at 10 am in the morning, LOL And I might even get 2 bags, since the stuff stores and lasts forever:) But with 50 - 100 pounds of oats, I could use a few ideas, I am going to try some of these!

Can you make this ahead of time (for the next two days say) and leave it in the fridge kind of like overnight oats?

I store them in my freezer and then the work is already done for me whenever I want to toss them into things like overnight oats or this dairy free Nutella.

Yes, Suz, I like using rolled oats for added texture, but quick oats should work just fine!

Luckily you can buy gluten - free oats, including at Trader Joe's, which sells a 2 pound bag of gluten - free rolled oats for like $ 3.

My little interwebz - BFFS, you have gone BONKERS for things like cookie dough overnight oats, brownie vegan pancakes with cookie dough swirl, gluten free cinnamon roll overnight oats and banana split vegan smoothie bowls.

I'd also like to know if it makes a difference whether you use the quick oats or the old fashioned oats for the oat flour.

Like, for example, the sweet potato wedges I make on a weekly basis, the kale and potato hash with a fried egg on top that I sometimes make every other night for dinner, or my overnight oats and old fashioned oatmeal that I swear by.

Foods like oats, pasta and even lentils can be found in bulk at most supermarkets (sometimes in the world foods aisle) for next to nothing.

breakfast can be a bit of a minefield for coeliacs, especially if like me, you can not tolerate gluten free oats.

However, I really like using the pressure cooker for ingredients rather than whole meals like potatoes, beans, rice, oats, etc..

Reduce heat and simmer for about 20 mins until oats are to your liking.

In the Neapolitan Vegan Overnight Oat Parfait, it looks like you soaked the chia in almond milk, and the oats in almond milk and cocoa for distinct layers.

There's oats, toast, or a smoothie for those mornings when I don't feel like eating a heavy meal.

For people who exercise and don't need to lose weight, there is no proven reason to eliminate healthier, non-gluten grains like rice and oats.

For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.

At least I know if I DO make it for friends and family, I don't have to spend extra on special GF oats like I have to do for myself!

These oats are like eating a pumpkin oatmeal pie for breakfast.

Supplements can be very helpful and also allow you to eat a bit more foods so you don't have to be so strict (like some gluten like oats, rye and spelt) which allows us to keep with the diet for longer.

This sounds like a wonderful change for risotto, especially since steel cut oats are good at keeping the al dente texture that risotto is known for.

They're made with healthy, protein - filled ingredients like rolled oats, cashew butter, and flaxseeds to keep you full for hours!

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Quick 1 minute oats are ok but I like rolled oats for apple crisp.

I actually like savory oats more as It's more soul satisfying for me than the sweet one.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed)

However, when these oats are heated low and slow for several hours, they develop more of a creamy, porridge - like consistency, making them something extra special for breakfast especially when you mix them with fresh, juicy peaches.

Instead, I go for porridge with various toppings, baked oats, big smoothies, pancakes, waffles, chia puddings, overnight oats, sweet potatoes with nut butter and homemade treats like muffins, scones or breakfast cookies!

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon milk

That is how I do them too, with oats:) I don't eat oats for breaky but I do put them in patties and veggie balls and savoury muffins and even in stuffing veggies like red peppers.

* If you don't like the idea of saving the sliced banana for the next day, feel free to add it on top of your oats right in the mason jar before putting it in the fridge!

Steaming vegetables is easy and quick and if you like steel cut oats for breakfast this appliance will save you time and produce perfect results.

I imagined the base for the brownies made out of the same ingredients as the nutella (toasted hazelnuts + chocolate), but with extra substance like oats and dates to hold them together, and a few pinches of this and that for extra flavour.

I always add oats to my smoothies as I like a thicker consistency and find they keep me full for longer.

-- healthiest ever granola (oil and refined sugar free)-- cold oats — the new breakfast trend (that i eat for lunch)-- how to cook tofu like a boss (4 ingredients, 10 minutes)

If you like more of a smoother oatmeal, then rolled oats may be better for you to use.

Hi Helen, I have not eaten any grains for grain - like substances (including oats) since 2001, and find that this has worked very well for me: --RRB-

The oats absorb the milk overnight just like they would in a hot pan over medium heat, and leave a beautiful thickened breakfast just waiting for you.

I like to add a little more milk to the oats in the morning for a creamier texture.

When you are ready to serve the oats you can pop the jars into the microwave for a minute if you'd like them to be hot but that is totally a personal preference.