Sentences with phrase «like olive tapenade»

I like my olive tapenade a little garlicky but not spicy, for the most part.

Add a healthy fat, like avocado, or a jarred option, like olive tapenade or an EVOO - based pesto.

Not exact matches

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

If you like this, you might also like... Black olive tapenade Indian spice hummus Tuscan white bean dip

You'll find more full color photography of picturesque Provence as well as many of the 47 recipes in the book, which are traditional favorites of the region... like Niçoise Salad, Fougasse with Tomatoes, Olives, and Peppers, Artichokes Barigoule, Tapenade, Swiss Chard Tart, Mediterranean Cod with Caramelized Onions, and Lemon Tart.

If the olives and olive oil are of good quality and to your liking and the herbs — fresh and you like the taste of those herbs, you should like the tapenade as well.

We also like minced anchovy fillets, minced garlic, chopped caramelized or raw shallots, a teaspoon of olive tapenade, even a spoonful of jam.

Yet, in the last couple of years I have taken a minor liking to kalamata olive tapenade.

Among specialty breaks is the «sanity break» that includes items like bruschetta, olive tapenade, and crostini, served with Wiens Sangiovese.

Wasmund's Single Malt Whisky: Rich amber copper color, intriguing aromas and flavors of suede, olive tapenade, honey, dried fruit chutney and clay with a silky, dry - yet - fruity, medium - full body, and long, spicy, orange marmalade on rye toast and root beer float - like finish.

Our shelves are filled with all varieties of tapenade, mushroom cream, artichokes in olive oil, sundried tomatoes, harissa, pesto, sugoloso, chutneys, salsas, romesco, mustards, and the like - from many small producers from many countries and in more variations than we could name.

Start with one Chia tortilla wrap and cover the bottom with a tomato and olive tapenade like I made with the tortilla bread recipe.

It's like black olive tapenade and sundried tomato pesto got together and had a love child.

Traditionally made with olives and capers, tapenade is salty and briny and chunky — better for a sturdy pasta like pappardelle.

I don't like olives, so tapenades?

To round out the snack, she suggests pairing an egg with vegetables and a healthy fat, like mashed avocado, olive tapenade, or tahini.

To up the appeal of steamed broccoli, toss it with a healthy, flavorful coating, like a bit of sundried tomato pesto, olive tapenade, or tahini.

I, personally, can't decide why I love this place more — for its cool atmosphere, delicious selection of cakes, beverages (including espresso in edible waffle cone) and snacks (and by snacks I don't mean nuts and crisps but things like baguette with olive tapenade or fresh salads) or all those tiny details that make your visit perfect — like spreads in branded glass cups, comfy rocking chairs, friendly staff or free biscuit if you check - in on Foursquare.