Not exact matches
Three commentators here
on The Lunch
Tray felt the caps: made it harder to
serve healthy choices
like sandwiches and soups; discouraged scratch cooking over the use of processed foods; and gave school food directors an incentive to
serve «empty calories.»
We
serve the meal pattern that's been determined to give the proper nutrients — one faction would
like us to be certain to put the foods
on the
tray, hope the children learn from seeing it.
Turns out that even in a locavore, agricultural state
like Vermont, it still takes a lot of work — and creativity — to change what's
served on school lunch
trays.
Just a quick note to say that out kids» lunches in France cost closer to $ 3.50 a meal (and we're paying full fare) and are never
served on a
tray like in the States.
Off - price retailers
like Burlington and HomeGoods have beautiful
serving trays, so I recommend picking one up that you lovelovelove and putting the wine, napkins, a few lime wedges, one or two of your favorite liquors + a mixer, and a bottle of Pellegrino as a classy alternative to alcohol all
on it for your guests.
• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available
on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would
like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items
on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders •
Serve dine - in customers
on their tables and ask if they would
like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied
3 Repurpose pretty dishware: Corral oft - used items
like pencils and push - pins in gorgeous glassware or petite ceramic bowls set
on a modern
serving tray.