This bowl is pretty versatile — see the recipe notes below with suggestions for other veggies — roasted sweet potatoes would be delicious here, as would pico de gallo or really whatever
you like on your burrito bowl!
Not exact matches
The technology is a departure for X, which has generally focused
on ideas
like burrito - delivering drones that seem
like they were torn from the pages of sci - fi film scripts.
Many customers simply
like that they can walk down a line and customize the toppings they get
on their
burritos, bowls or tacos.
I'm using it for
burritos tonight, but think I might have it over steamed broccoli
on toast, kinda
like the Welsh Rarebit my husband's grandmother used to make.
If I could find them for a better price and in a grocery store near my home, I would actually
like to keep some
on hand, mostly because they're really very flexible and you can actually make a real
burrito with them.
I
like to sprinkle them
on salads, pizzas,
burritos, pretty much anything, and throw them in the blender when I make smoothies.
for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place
on a handful of fresh spinach followed by the golden halloumi and roll up
like a
burrito (ends folded in), cut in half and serve.
Then you fold it up
like a
burrito, place it
on a grill pan (mine is getting so much use lately!)
My favorite thing about this quick and easy
burrito bowl is that you can customise it just
like you'd customise your
burrito — I've already planned that next time I'll make the avocado into guacamole and add it
on top and layer the elements side by side
like I did in this Tropical Quinoa Bowl — just because.
The Pueblo green and red chiles are used in the standard Mexican dishes served in the Southwest,
like enchiladas,
burritos, green chile stew, tamales, and so
on.
The amount of filling you add will depend
on how big you'd
like your
burrito to be.
Hi and THANKS I have to say «of course I over stuffed my final product» so... I broke the tostada in half placing a half
on top and bottom then rolled
like a
burrito lol It was awesome and a huge hit Thanks again!!
For me, I
like having a quick breakfast option (
like a bowl of oatmeal, or a smoothie, or a breakfast
burrito) so I can spend more time packing lunch or practicing spelling words with Babycakes or calmly (< — key word) reminding her to get her shoes
on for the fifth time so we can get out the door
on time.
Love your «mexican mac
burrito» and would
like to link to your recipe
on the Vegan Mofo round up post
on my blog this Friday.
Fold the dough over the pepperoni,
like a
burrito, and place
on a parchment - covered baking sheet seam side down.
Featured
on the menu are
burritos and soft tacos with chipotle - based fillings
like chicken thighs marinated in chipotle adobo and grilled; barbacoa (shredded beef) seared and then braised in chipotle adobo with cumin, garlic, and other spices, and steak marinated in a spicy chipotle adobo and then grilled to medium - rare.
To assemble, smear hoisin
on a pancake, spoon in stir - fry, and roll
like a
burrito.
Hot Salsas are a compliment for many dishes, some
like Cholula, Valentina, or Buffalo can be poured over tacos, tostadas, hamburgers, hot dogs, eggs,
burritos, chicken wings as well as beverages and all type of snacks
like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and
on fruits
like the famous Chamoy; a sweet and spicy sauce.
A Mission
burrito starts with a large flour tortilla, typically steamed
on a press
like a laundromat's.
We're showcasing new healthy takes
on eating savory or dinner - inspired dishes for breakfast
like egg
burritos, beans and rice.
Customers can choose from a selection of signature dishes, or create their own by choosing their base (grain bowl, salad or
burrito) and add -
ons like organic tofu, grilled chicken or grilled steak, fresh vegetables, and globally inspired condiments, sauces and dressings with Indian, Asian and Mexican flavors.
I
like to make a bunch ahead of time and have them
on hand for lunch, between meals, breakfast
burritos or for all sorts of dinner uses,
like tacos,
burritos, wraps, fajitas, enchiladas — or even in place of naan, pitas or bread.
Instead of falling back
on desperate measures, try a DIY meal
like make - your - own
burritos that allows kids to choose elements of a healthy meal.
Students
on free / reduced lunch often can't afford these items, which are generally more attractive to students (especially when they're branded,
like Papa John's pizza or Taco Bell
burritos).
Then bundle them tight (
like a
burrito) and then try to position them
on like semi-side lying (think of what feels good to you when you have gas.)
I get so dismayed when HISD offers something innovative
like a brown rice and veggie dish
on the same day as pizza or a
burrito!
If the choices were truly nutritional EQUALS —
like a bean
burrito on whole - wheat tortilla with fresh veggies, OR a vegetable stir - fry over brown rice — then your model makes wonderful sense.
Swaddle blankets can be used to wrap your baby up
like a cozy
burrito, used as a nursing cover, car seat cover, blanket, play area
on the floor, or a burp cloth in a pinch.
Add peppers, onions, salsa, cheese, and whatever else you
like on a typical
burrito.
The health factor: EVOL uses healthy vegetables and seasonings to load these
burritos with flavor, so you fill up with healthy ingredients
like lean meats, fiber - rich beans, and rice, instead of wasting calories
on high - fat cheeses and sauces.
They're kind of
like burrito meets samosa, but we've replaced the potato that's typically in a samosa with smashed cauliflower for a wrap that's way less of a carb -
on - carb situation.
Vegan
on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more
like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu
Burritos Mu Shu
Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole
I'd describe their recipes as a healthy take
on comfort foods
like sausage stew, chicken soup and
burritos.
Monday - turkey burgers, brocolli salad, salad with watermelon, arugala, purple onoin & feta Tuesday - going to try carnitas in the crock pot, will use it to make
burrito bowls
like Chipotle Wednesday - steak, sweet potato fries, roasted asparagus Thursday - leftover carnitas Friday - homemade pizza, going to try putting grown ups toppings
on portabellos for a low carb option, ceasar salad Saturday - Date Night!
To assemble, smear hoisin
on a pancake, spoon in stir - fry, and roll
like a
burrito.
I'm using it for
burritos tonight, but think I might have it over steamed broccoli
on toast, kinda
like the Welsh Rarebit my husband's grandmother used to make.
Hi friends, Halloween is right around the corner and while my plans will consist of what they always consist of (watching Hocus Pocus
on repeat while I'm bundled up
like a
burrito), I can still make Halloween - y desserts to enjoy!
Although
like you, I have not really been
on the breakfast
burrito wagon either.
Menu items
like fresh tacos,
burritos and tostadas will be showcased
on chalkboard painted booths.