Not exact matches
The fields of vivid
orange pumpkins seem to go on for miles, and the fresh pressed cider tastes
like nothing you have ever had before — trust me, the stuff in the store doesn't have anything on the Green Bluff variety.
-LSB-...] my quick breads
like my
pumpkin banana bread and my cranberry
orange bread.
I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll
like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I
like black and small white or pink beans), 3 - 4 red / yellow /
orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic
PUMPKIN PUREE!
With
pumpkin puree, cinnamon, ginger and
orange zest, it's almost
like drinking a liquid candy bar.
I thought a naturally colored
orange coconut macaroon cookie shaped
like a
pumpkin would be just the thing.
In fact the
orange pigment is due to beta - carotene which is an antioxidant found in other foods
like PUMPKIN, SWEET POTATOES, BUTTERNUT SQUASH, PAPAYA, AND CANTALOUPE.
next time I make it with
pumpkin, I think I'll use
orange zest instead of spices and add fresh cranberries instead of chocolate chips or cacao nibs — that sounds
like a perfect Thanksgiving / holiday bread.
Packaging for the seasonal Captain Morgan Jack - O - Blast limited - edition
pumpkin spiced rum bottle looks and feels
like a real
pumpkin from the skin - tight
orange shrink - film wrap to the rough - textured stem -
like over-the-cap port
Do you ever make a trip out to the
pumpkin patch in the fall to pick a couple of the big
orange gourds to carve for Halloween
like I did with my family recently?
The Red Kuri squash, also called Hokkaido squash, looks
like a small, red -
orange pumpkin without the deep ridges in the sides.
Like most other
orange winter squash,
pumpkin is full of lutein and both alpha and beta carotene, which the body converts to vitamin A (over 200 % of your daily value in just one serving!).
Flavors range from classic tart, vanilla and chocolate to holiday flavors
like pumpkin spice and eggnog or fruity flavors such as watermelon,
orange and mango.
The second the first leaf starts to turn
orange in September, it seems
like we bust out with
pumpkin EVERYTHING.
A few weeks ago I discovered what I thought were two watermelons growing rogue in my garden turned out to be
pumpkins — they looked very much
like a striped watermelon that soon turned a lovely
orange color.
with this recipe up on the blog i'm officially transitioning from fall baking, including
pumpkins in all forms, to christmas time and all its special flavors
like cloves, cinnamon,
oranges, cardamom, ginger and nutmeg.
I chose Sunshine, round and bright
orange, looking suspiciously
like a small
pumpkin.
1 cup ice cubes 1 cup coconut milk (I
like Silk unsweetened coconut milk) 1/4 cup So Delicious soy and dairy free cultured coconut milk (yogurt with live & active cultures) 1 tsp lemon juice 1/2 whole
orange with skin removed 1 cup diced pineapple (canned pineapple okay in juice) 1 cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes of nutmeg or
pumpkin pie spice Few dashes of cinnamon (I
like Vietnamese cinnamon)
Kabocha is shaped
like a squatty
pumpkin, with a deep - green knobby skin and intense yellow -
orange colored flesh.
Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup
pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we
like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or
orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract
Keep in mind that not all
pumpkin flesh is bright
orange like the canned puree.
Other
orange foods
like pumpkin and sweet potatoes have the same vitamin A benefits as carrots, especially when cooked.
At this time, many
orange vegetables are coming into season,
like squash,
pumpkins, carrots, and sweet potatoes.
Beta carotene, the form of pro-vitamin A in sweet potatoes, provides yellow, red and
orange hues to plants (
like pumpkins and carrots), and sweet potatoes are the most
orange food in the business.
The second the first leaf starts to turn
orange in September, it seems
like we bust out with
pumpkin EVERYTHING.
This week I've shared a recipe for Gluten Free Spiced butternut squash scones (very much
like pumpkin, but
orange!).
Pumpkins,
like other
orange - colored vegetables contain the antioxidant beta - carotene, which may slow or prevent the development of cancer.
Once used, the mica will wash off, leaving behind an
orange shaped
pumpkin soap that smells
like pumpkin spice!
Citrusy fruits and veggies
like oranges and lemons hold the most significant amounts of vitamin C, but
pumpkins still provide about 4.7 mg per 100 g serving.
Because
pumpkin hybrid cultivars usually maintain at least some characteristics of their heirloom parents, most colored
pumpkins» flesh shows some degree of
orange and is also high in antioxidants,
like vitamin A, as well as in other nutrients, such as potassium, vitamin C, zinc, and dietary fiber.
Ironically, we carve
pumpkins into all sorts of scary faces, but the truth is, they're more
like big sweet
orange smiley faces for your whole body.
Add something red or
orange, about 1/2 cup of something
like tomato paste or sauce, canned tomatoes or
pumpkin, or those grape tomatoes that are starting to wrinkle a bit, it even some salsa.
Unfortunately, many people think that
orange foods
like tomatoes,
pumpkin, carrots and sweet potatoes contain vitamin A, but they do not.
Pumpkin is all the rage right now with
orange recipes popping up everywhere (
like these
Pumpkin Chocolate Chip Cookies), but here's a different seasonal squash to try that is just as versatile.
Brie from Brie's Bites is making Peanut Butter
Pumpkin Bites Carla from Chocolate Moosey is making
Pumpkin Tiramisu with
Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some
Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken
Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Tara from Noshing With The Nolands is bringing
Oranges En Suprise Susan from The Girl in The Red Kitchen is making
Pumpkin Chocolate Chip Scone with
Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist
Pumpkin Bread Cindy from Cindy's Recipes and Writings is baking up a Vegan
Pumpkin Orange Cake Brenda from Meal Planning Magic is whipping up some Creamy
Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free
Pumpkin Bread Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up
Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some
Pumpkin Ice Cream Sandwiches Katie from She
Like Ruffles, He
Likes Truffles is bringing
Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda
Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
The members, who are known for their multitude of hues and chameleon -
like changes, have gone through every single shade you can imagine, including neon red,
pumpkin - spice
orange, and bright teal.
It seems
like yesterday we were putting up carved
pumpkins and
orange lights, complaining about those crazy holiday folks stringing colorful lights on their houses in October.
Carla from Chocolate Moosey is making
Pumpkin Tiramisu with
Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some
Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken
Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree's Bites is bringing Peanut Butter
Pumpkin Bites Tara from Noshing With The Nolands is bringing
Oranges En Suprise Susan from The Girl in The Red Kitchen is making
Pumpkin Chocolate Chip Scone with
Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist
Pumpkin Bread Reisipe Cindy from Cindy's Recipes and Writings is baking up a Vegan
Pumpkin Orange Cake Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up
Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some
Pumpkin Ice Cream Sandwiches Katie from She
Like Ruffles, He
Likes Truffles is bringing
Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda
Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
Switch the poncho with a moto jacket or a tuxedo blazer with a autumn colored scarf
like pumpkin orange or royal purple.
Do you think you
like the
pumpkin orange of my pants or this Flame color better?
I
like pumpkin, but I think I would take
oranges or butternut squash over it any day.
The scenario is always the same... a beautiful bright
orange pumpkin has been bestowed upon me from my mother's overflowing garden, and it sits on my counter waiting, waiting, more waiting — until the decision has been made and the perfect use of this
pumpkin comes to me
like a vision.
Accents of warm autumnal fabrics and soft
orange hues promote relaxation
like spiced
pumpkin, tangerine and amber, while modern grays create an understated cool elegance.
Seasonally you could add pops of color
like pink flowers for summer,
orange /
pumpkin for fall, and cranberry / reds for winter.
(2013) I love the symmetry and the
pumpkin orange color with my bright white dishes with a lace
like border.
Nothing says fall
like curling up on the couch with a London fog hot tea, Netflix and these wonderful
pumpkin orange scones.
The white
pumpkins were already white, but I sprayed the little
orange one with some leftover gold spray paint and then rubbed some of Miss Mustard Seed's antiquing wax onto it to make it look kind of
like old brass:
I especially
liked the white ceramic
pumpkin, the black and white
pumpkin, and the little
orange pumpkins, so cute.
Orange and purple and
orange little violas, lobelia, allysum, winter daisies, stock (for trees), may even try an
orange calendula as they do look
like pumpkins!!!
Of your Autumn decoration, I
like the 4
orange pumpkins you have placed on your pantry shelves.
Nothing says «Halloween»
like pumpkins but this year, forgo traditional
orange orbs for something with a little more sparkle.