Sentences with phrase «like organic brown sugar»

That's not a complete list of the healthy ingredients we use, but it's a start (I left out some of the obvious ones like organic brown sugar and organic cane sugar because they're used exactly like their processed counterparts).

Not exact matches

I used half AP flour, half WW pastry flour (I like chewier cookies and thought the AP might help in that respect), brown sugar, halved the oats and subbed in unsweetened organic coconut for the rest, doubled the salt, and used Trader Joe's bittersweet chocolate.

Would it be better to substitute organic sugar (evaporated cane juice, texture like white sugar), or refined brown sugar?

I love to celebrate the goodness of natural wholefood ingredients, so my base ingredients comprise of wholegrain organic flours milled in the UK, whilst using some interesting grains from abroad too, unrefined sweeteners like raw Suffolk honey, coconut sugar and brown sugar, cold - pressed extra virgin British rapeseed oil, organic dairy products and free - range eggs.