Don't be afraid of consuming satisfying, organic, natural fats
like organic unrefined coconut oil, avocados, organic coconut butter, organic ghee, olives and wild fish.
I have nothing against healthy fats
like organic unrefined coconut oil or organic, grass - fed butter, but I prefer to use them in ways I can still taste them!
Not exact matches
INGREDIENTS: 3 cups old - fashioned rolled oats 1 1/2 cups unbleached
organic all - purpose flour 5 tablespoons brewers yeast 3 tablespoons ground flaxseed 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 12 tablespoons
organic unsalted butter 4 tablespoons
unrefined organic virgin
coconut oil 1 1/2 cups
organic cane sugar 1 large egg + 1 large egg yolk 2 teaspoons vanilla extract 1 1/2 cups dark chocolate chips / chunks (I
like ghirardelli)
I love to celebrate the goodness of natural wholefood ingredients, so my base ingredients comprise of wholegrain
organic flours milled in the UK, whilst using some interesting grains from abroad too,
unrefined sweeteners
like raw Suffolk honey,
coconut sugar and brown sugar, cold - pressed extra virgin British rapeseed
oil,
organic dairy products and free - range eggs.
I bought unsalted, grassfed
organic butter,
unrefined coconut oil, cream cheese,
organic large brown eggs, heavy whipping cream, and cheeses that had zero carbs (I
like the Cracker Barrel white cheddar slices; high fat, zero carbs.