@Mareza — you can ask your butcher to order them for you, otherwise, you can use another tougher cut of meat
like osso bucco, beef short ribs etc..
Not exact matches
to the slopes in the form of entrées
like veal Marsala
osso buco with blistered cherry tomato bacon sugo, celeriac Gruyère grits and gremolata, and sea bass with cauliflower parsnip purée.