Sentences with phrase «like other chiles»

Like other chiles, hot pepper flakes have good health benefits.

And just like other chiles that have variations there will be differences in each variation — in in heat, flavor, color, tone, texture, and size.

Powdered chipotles are used just like any other chile powder.

Not exact matches

According to other archaeological finds, the tamales were served topped with either a squash seed sauce (pipián) or a chile sauce much like we eat today.

Just like in other pepper - growing countries, they know that stress by watering sparingly results in hotter chiles.

Similarly, the famous sambals range from simple chile sauces to curry - like pastes and are primarily used to spice up other dishes, such as mild curries.

Green chile, like many other chiles, undergoes a substantial chemical transformation as it turns red and matures, as the sugars and vitamin A increase.

Like so many other instances in history, the path of spices and hot chiles were indentical to the routes and discoveries of the European explorers.

In its simplest form, Mexican chocolate has cinnamon and chiles, but other spices like allspice, annatto, cardamom, and anise can also be added in smaller quantities.

If other people like the mild and flavorful taste of green chile like I do, then more New Mexicans will prefer green chile to red chile.

Of course, you can add plenty of other ingredients to this sandwich, like onions, lettuce, tomatoes, green chile, and cheese, but the meat is so flavorful that it can stand alone with just the horseradish sauce.

Several others didn't like chile at all and were not surveyed.

While creamy, cheesy dishes like enchiladas and fried items (chalupas and chiles rellenos) pretty much have no hope of being a truly healthy meal, there are other items that can easily be altered to keep them from obliterating your diet.

Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).

The results were lots of recipes that included all of those flavors, plus others, like orange, chile, etc..

i made half without thw green chile since my younger cousins do nt like spicy and ive also used it on a whole one for other company!

Just like my other hatch chile recipes, you can easily substitute poblanos or anaheims for the hatch chiles if you don't have any on hand.

When you first start cooking with some real heat, you're going to be tempted to treat chile peppers just like any other ingredient.

Also check out his other recipe book «Mexican Cookbook — Mexican Kitchen» as well as the Mexican food dvd «Some Like it Hot» for delicious chile recipes.

Fry found the paste — nam prik pao — in an Asian market and started adding other classic Thai flavors like fresh chiles, lime juice, fish sauce, vinegar, lemongrass and Thai basil to it to make a special sauce of his own (get the recipe).

Slow charred tomatoes, toasted dry chiles and a lot of arm work make this salsa like no other you've ever had.

Once it's cooked to tenderness, add it to the bowl of your food processor along with any other seasonings (maple syrup, brown sugar, cinnamon for sweet purées; salt and pepper, herbs, chile pepper for savory) and a little liquid, like oil or cream, to loosen it up.

But like in every other part of the world where they are grown, the naming of chiles has taken on a life of their own.

Three other uncultivated crops that were very important in Native American cooking (and are most commonly used today) are cacti, piñon nuts, and chiltepíns (wild, berry - like chile peppers).

A chile seed (like any other seed) is the mature ovule of a plant.

Others sold piles of dried chiles with wonderful names like chile chiltepe, chile costeño, chile morita, and the beautifully red chile de onza.

I've since tinkered with this dip every time I've made it — sometimes I keep it thick and almost paste - like, other times I add extra water for a thinner dip or extra chiles for more spiciness.

There are always loads of fresh herbs and aromatics like ginger, garlic, and chiles in the cart, and other staples like milk, rye bread, and thousands of eggs.

This chile paste backs its peppers with a mix of other ingredients like garlic, fish sauce, and ginger.

Stocks enrich soups, grains, and bean dishes with focused flavor, can offer up an umami flavor for folks not wanting meat or fish, and provide a home for, say, that other half of a Hatch chile I didn't need in a recipe, like this soup.

Granted I'll probably try some other things next time, like increasing or modifying the chiles used as I prefer a bit more spice.

Wine note: Hearty, spicy dishes like this chili need a wine that's gutsy enough to stand up not just to the chili pepper, chile powder, cumin, and other spices, but also to the beans and beef.

refers to the kind of chile you'd like served over enchiladas, chile rellenos or other staples of New Mexican fare.

Enjoy authentic Mexican dishes such as chile en nogada or shrimp tacos al pastor in a setting like no other.