Sentences with phrase «like other liquids»

Just like any other liquids, spin it a few extra times.
Furthermore, breastmilk isn't subject to the three ounce rule, like other liquids.
It won't need to be in 3 - ounce containers like your other liquids, but security officials may ask to look at it more closely.
At first glance it seems like any other liquid — you can pour it from one bowl to another or dip your hands in it.
Didn't have any cracks or crumbles like some other liquid lipsticks I've tried.
Product does t leave your lips extremely dry like other liquid lipstick brands.
I've been wanting full - coverage foundation, and the Mat Velvet does NOT make my super-oily skin feel like it's dripping with oil like every other liquid foundation I've ever tried!
You may be tempted to withdraw a little bit here, a little bit there, but remember that a CD isn't like other liquid savings accounts; early withdrawals on a CD can trigger penalty fees that defeat the purpose of saving.

Not exact matches

Unlike other liquid liners, it's buildable without being clumpy, so you can create dynamic eye makeup that looks like it was conjured up by a pro.
Tao's design uses tiny gold antennae embedded in a purified silk substrate that can be dunked into liquids like milk or pasted onto eggs or bananas or other foods using the silk's own sticky, glue - like properties.
WASHINGTON (AP)-- Liquid nicotine products that look like juice boxes, candies and other kids» snacks came under government scrutiny Tuesday, as health authorities warned...
While power generation can be shifted to other energy sources rather than coal, it's not so easy to find substitutes for liquid transportation fuels like petrol, diesel fuel, or jet fuel.
The best part about coconut flour is that it absorbs liquid so it still feels dense too - not like other flours that don't fill you.
2 cans of beans (black beans, pinto, kidney, or any others that you like) 1 onion, diced 1 large bunch of greens (I used collards, but kale would also work) 1 tsp onion powder 2 tsp Braggs liquid amino acids
Based on the amt of liquid in this recipe, it seems like I should double the other recipe — but 2 cups of caramel sauce seems like it might be too much.
* you can use any other liquid sweetener you like here — maple syrup, honey, coconut syrup etc..
Italian ice (also called Granita) is a mix of juice (or other liquid like coffee), water and sugar, usually in a 4:1 ratio of liquid to sugar.
2oz cream cheese 2oz grated parmesan cheese 1 cup raw broccoli 1 egg 1 Tbsp coconut flour (you could use almond flour or other flour, but I'd at least double the amount since it won't soak up liquid like coconut flour does) herbs (I added 1/2 tsp pizza seasoning)
the flavor is great and it's not all liquid like it turned out for some others.
Any other ingredients like fruits, nuts, liquids and sugars only add to the flavor and texture of the quick bread.
Our offering is designed to deliver user convenience, easy opening and optimal shelf life to products like Juices, Non-aerated Alcoholic Beverages and highly perishable liquid consumables like Milk and other Dairy products.
Used homemade chicken broth instead of water and cut down on the liquid like others suggested as well.
It not only takes into account the stringent measures needed for optimal shelf life of highly perishable liquid consumables, like milk and other dairy products, juices & beverages and, but also help in making the packaging for such products look distinct and user - friendly.
Since I'm on Day FOUR of my break from coffee (ugh...) I've been sipping turmeric lattes (aka liquid gold) like no other.
2 - 3 T. liquid sweetener, such as honey, maple syrup, or brown rice syrup (I really like barley malt, but if you're gluten - sensitive, try one of the others)(I also like 2 tablespoons, but if you like things sweeter, go for 3)
Our packs are designed to offer user convenience, easy opening and optimal shelf life to products like Juices, highly perishable liquid consumables like Milk and other Dairy products and Non-aerated Alcoholic Beverages.
Quinoa cooks like any other grain — you simmer it in liquid until the grain absorbs it.
Other liquid sweeteners would work like honey or agave if you have either of those on hand.
Some people like thicker smoothies, other like them more liquid.
Chutney and pan juices will add flavor to the couscous, and there are other ways to add flavor too: place one peeled and smashed clove of garlic in the bowl with couscous; add 1 tablespoon of lemon or orange juice and / or 1 teaspoon lemon or orange zest / After steaming, stir in freshly chopped parsley / The rule is 2:1 liquid to couscous — using that guide, make as much or as little as you like.
What results is a golden brown liquid that tastes absolutely amazing, both on its own or in things like risotto or other soups.
Hi Agnes, no other flour really acts like coconut flour (which absorbs a huge amount of liquid by volume) so with this recipe it's really the only option.
You can use juice, tea, coffee, or other liquid (it also works with creamy ingredients, like add some coconut oil if you like!).
You can experiment using other flours if you like, but I would avoid coconut flour because it absorbs so much liquid
Katie - I'm sure any other granulated sweetener (like stevia) may work in place of the erythritol, but I wouldn't recommend using liquid stevia.
It's 1.5 cups of egg whites (I just found out the other day how to type 1 1/2 on the computer... I'm so slow with technology sometimes, haha) Stevia extract is liquid, kind of like vanilla extract.
Higher protein flour like bread flour will absorb more liquid than others.
For one serving of pudding, you'll need a half - cup of coconut milk, 1 very ripe banana, 1 tablespoon liquid sweetener (like agave or honey; I like brown rice syrup), 2 tablespoons chia seeds, a pinch of salt, and a dash of cinnamon, nutmeg, or any other baking spice you like.
Once it's cooked to tenderness, add it to the bowl of your food processor along with any other seasonings (maple syrup, brown sugar, cinnamon for sweet purées; salt and pepper, herbs, chile pepper for savory) and a little liquid, like oil or cream, to loosen it up.
At their most basic, overnight oats are raw rolled oats (or other grains, like rolled spelt, for example) that are combined with a liquid — most frequently milk, alt - milks like almond or coconut milk, or yogurt.
Stir in two tablespoons of soy sauce, a teaspoon of fish sauce, a small spoonful of sambal oelek or other hot sauce (like sriracha), and a tablespoon of brown sugar, cooking until the liquid is almost completely reduced.
If you're making a casserole or a braise that only calls for a bit of stock (in addition to other liquids like wine), feel free to go for the store - bought stuff.
I like pure organic stevia in some applications (like coffee and tea where you just need a bit), but it doesn't provide the right texture in this recipe, so it's important not to sub the maple with that without adding some other sort of liquid, which I haven't experimented with.
My favorite stevia to use personally is Sweet Leaf stevia in the liquid dropper here I like this brand because it is pure stevia, without any sugar alcohols or other sweeteners added.
You can also add apple sauce or some other kind of liquid like you did to make up the difference.
But other ultramarathoners, like Allen, survive mostly on liquid calories during races.
Ingredients for the dough: 225 g white wheat flour 150 g active white wheat flour sourdough starter 100 g walnut milk (or any other milk of your choice) 1 tablespoon rum 1 tablespoon honey (I used acacia honey which has quite neutral taste, you could also use floral honey) 35 g fat (I used 12 g of butter and 2 tablespoons of lemon peel infused olive oil that tastes like a liquid lemon peel:) 4 g fine sea salt Ingredients for the filling: 150 g ground walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon honey Other: 10 ice cubes for steam during theother milk of your choice) 1 tablespoon rum 1 tablespoon honey (I used acacia honey which has quite neutral taste, you could also use floral honey) 35 g fat (I used 12 g of butter and 2 tablespoons of lemon peel infused olive oil that tastes like a liquid lemon peel:) 4 g fine sea salt Ingredients for the filling: 150 g ground walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon honey Other: 10 ice cubes for steam during theOther: 10 ice cubes for steam during the bake
I beat the eggs together, then added other liquid ingredients, then added the dry — more like a muffin.
One more thing - a lot of other brisket recipes that I'm coming across have a lot more liquid in them, but I really like the spice / flavor combos in your recipe.
I also use this tool for other veggies like cauliflower (when making mashed cauliflower), zucchini (when making spiralized zucchini for pasta dishes), and anything else when directed to remove excess liquid.
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