Sentences with phrase «like other nut»

The dried coconut meat is ground very finely, giving it a creamy consistency due to its high fat content, much like other nut butters.

2 tbsp = about 200 calories (just like any other nut butter).

This recipe used to instruct you to soak about a third of the macadamias but I prefer it without soaking them at all as macs don't soften like other nuts when soaked.

Brazil nuts and Hazelnuts don't need to be soaked before blending, as they do not contain enzyme inhibitors like other nuts.

Like the other nuts on this list, hazelnuts also appear to leave positive effects on heart heath.

Not exact matches

From raising the cows to washing and processing the meat, burgers and steaks require far more water per ounce to produce than other comparable sources of protein, like beans or nuts.

As Businessweek writes, «Tech giants and other corporations that have grown by serial acquisition fear the Actelion precedent could expose them — at least in California — to open - ended liability over licensing disputes involving the smaller new - technology companies they are wont to gobble up like so many cocktail nuts.»

Tech giants and other corporations that have grown by serial acquisition fear the Actelion precedent could expose them — at least in California — to open - ended liability over licensing disputes involving the smaller new - technology companies they are wont to gobble up like so many cocktail nuts.

Sounds like this guy was a super nut bag even handing out DVD's and other propaganda.

I'm going to take my chances in sounding like a nut job, and because I want others to share in my hoped - for fate for a pleasant eternity, I will share this with people.

Like every other countries don't know that America is full of hypocrites and religious nuts.

There are no atheists in foxholes, as they are usually filled with religious nuts righting others like them.

While some like to give in to conspiracy theories and prophesize the end of the world — best just not sound like a crazy nut and live a good life loving others.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

can you taste the nuts in it (just wondering because i don't really like nuts) and also does the recipe work with other nuts x

Hi Ella, unfortunately cashews don't agree with me and so I was wondering what the best nut alternative would be (e.g. macadamia, brazil, almond etc) for this recipe as well as others like the carbonara from your book.

Virgin coconut oil is on high rotation in my kitchen, so I'm covered there, but I've recently been adding more variety to my fats by mindfully incorporating things like avocado, flax / other seeds and nuts, and ghee into everyday meals.

My reasoning is that almonds are the most mild of the tree nuts and are more related to fruits (like the peach) than to the other tree nuts.

I regularly make almond milk and other nut milks at home and I can assure you all you need are almonds (activated is my preference), water, a pinch of salt and maybe a sweetener like dates, honey, maple syrup, rice malt syrup or stevia if you feel like it.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

I also like to use variations on the tomato sauce and pine nut cream when I'm coming up with other recipes of my own!

This recipe base is not nut based like my other cheesy sauce recipes here or here.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

Tahini is sesame seed paste — just like peanut butter or other nut butters — but made from sesame seeds.

While these look so pretty with pistachios, I feel like this recipe would easily lend itself to the use of other nuts if you don't happen to have pistachios on hand.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

Gluten free, paleo, keto, packed with filling nuts and seeds, it's portable, sturdy enough to carry a huge serving of smashed avocado and doesn't have that cakey texture like many other paleo bread alternatives.

Nuts contain a wealth of trace minerals, macronutrients, and vitamins, including magnesium, copper, iron, manganese, zinc, calcium, omega - 3s, vitamin E, and folate and other B vitamins — they're sort of like multivitamins, except designed by nature.

Note on Polyunsaturated Fatty Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other nuts.

I have not tested this recipe however with these options — but feel free to adjust to your liking, these alternative options do replace nuts in other recipes quite well so I do feel it will work out great for you;)

Other good options include crumbly or soft nut cheeses like Miyoko's or Treeline.

Nut - Free Option: If you'd like to make these nut - free for school lunches or other allergy concerns, substitute 1/2 cup oat flour for the almond floNut - Free Option: If you'd like to make these nut - free for school lunches or other allergy concerns, substitute 1/2 cup oat flour for the almond flonut - free for school lunches or other allergy concerns, substitute 1/2 cup oat flour for the almond flour.

All of those are absolutely incredible, but I've always been curious about what other types of nut milk taste like.

Same goes for the almonds, if you would rather try using walnuts, hazelnuts or any other nut you like, go right ahead.

For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.

You could certainly add any other sundae - inspired toppings you like (i.e. sprinkles, nuts, etc.) or stick with the classic chocolate drizzle topped with a cherry.

If you don't have any of the ingredients, you can easily substitute for others, like granola, dried fruit, nuts, other nut butters, Nutella etc...

You can make your own dairy - free milk with almonds, coconut, sesame seeds, hemp seeds, pecan, walnuts, cashews, or whatever other nut or seed you like.

Like the others, the nuts provide plenty of crunch which encourages you to keep right on chewing.

Before the trip I stocked up on foods like nuts, Lara bars, dried fruits and other healthy goodies we could bring across the boarder (can't bring produce unfortunately!).

Other nut based products use ground nut pastes and artificial ingredients to make cheese - like products.

There are people who like adding nuts into their brownies and others who prefer their brownies plain and smooth.

With the nut base maybe I will actually like the way this tastes... unlike any other gluten free, non chocolate cake that I've found so far.

Also, feel free get creative with add - ins like nuts, raisins or other dried fruit.

You could also easily add in chia seeds and other nuts and seeds, like sunflower seeds — but you'd want to grind them so they stick better, otherwise these would be very crumbly.

Also, I used Nuttzo Seven Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodneNut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodnenut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodnenut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.

The company receives its products through brokers from California and other local sources, but for some products — like cashews, pineapples, papaya and other fruit and nuts — international sources in the Philippines, China or Taiwan are used.

I think it would also be great with other types of nuts, like almonds, or maybe an orange - pecan variation.

First I was afraid of any food reaction or allergy since I can not eat nuts, like almonds, peanuts and some others.