Sentences with phrase «like other squashes»

I've never grown cushaw, but if the plants are like other squashes, I bet they are beautiful.

Not exact matches

And we do work with quite a few powerful firms, any one of which could squash us like a bug on their windshield — firms like Interactive Brokers, OptionsHouse, FXCM, Gain Capital, NinjaTrader, Dorman, AMP, and many others.

According to other archaeological finds, the tamales were served topped with either a squash seed sauce (pipián) or a chile sauce much like we eat today.

On the other hand spaghetti squash is a delicious vegetable that looks like pasta but has its unique characteristics, so squash is squash, has always been squash and will always be squash and should be enjoyed as squash..

I like to top mine with more crunchy pumpkin seeds and sweet pomegranate seeds, but you can really personalize this with whatever you'd like and add other fall vegetables like roasted squash.

Try pairing it with other roasted veggies, like butternut squash, sweet potatoes or carrots.

I had never used spaghetti squash in anything other than Italian - style recipes, so I wasn't sure what it would taste like.

If you can not source this special vegetable, any other hearty winter squash will work in this salad, like butternut, Acorn, Buttercup, Kobocha, or Pumpkin — which are readily available all year round.

Just like my other spaghetti squash bowl recipes, this one also makes four bowls.

For example, I chopped up zucchini and other veggies into almost a mince so they would be discretely hanging out in the filling — like, «who me, a piece of squash?

In fact the orange pigment is due to beta - carotene which is an antioxidant found in other foods like PUMPKIN, SWEET POTATOES, BUTTERNUT SQUASH, PAPAYA, AND CANTALOUPE.

You can use other types of squash like delicata or kabocha if you like a sweeter flavor.

You could certainly make this with any other winter squash, it's just that kabocha is the best, so why would you:) Other greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not cruother winter squash, it's just that kabocha is the best, so why would you:) Other greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not cruOther greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not crunchy.

While we are big fans of butternut squash soup around here, sometimes I like to find other ways to use it.

Free to add additional vegetables like turnips or carrots, or to use other sweet winter squash like delicata.

You can bake, roast, mash, or puree these eating pumpkins just like other winter squash.

ar pie» and other smaller, sweet pumpkins make for great eating and can be used just like Acorn Squash.

«Sug... MORE ar pie» and other smaller, sweet pumpkins make for great eating and can be used just like Acorn Squash.

Butternut squash and gorgonzola really like each other.

The flesh is sweet, nutty, and a bit drier than other squash with a distinct corn - like flavor.

Like most other orange winter squash, pumpkin is full of lutein and both alpha and beta carotene, which the body converts to vitamin A (over 200 % of your daily value in just one serving!).

Some varieties, however, can be roasted or turned into soups just like other scrumptious winter squash.

And I agree with Sarah, pumpkin or any other squash sounds like it would also be amazing in it at this time of year.

I particularly like using these chickpea waffles in sandwiches instead of bread, especially when they're generously covered with delicious hummus (like this cauliflower hummus or butternut squash hummus for example) in between all the other sandwich goodness!

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

I like my squash mixed in with other things, and these were so good.

To use for a cleanse replace tomatoes with other vegetables, like thinly sliced fennel bulb or sautéed summer squash.

However, I think the U.S. is on pumpkin overload and ignoring many of the other great fall flavors out there... like maple, sweet potatoes and pumpkin's underrated cousin delicata squash.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

You can also add in any other seasonal vegetables like spinach or kale, diced squash or chickpeas.

Other great vegetables to include are celery, fennel, cucumbers, lettuces, squash, pumpkin, sweet potato, mushrooms, snow peas, green beans and sea vegetables like kelp.

If you have other winter squash you like playing around with — butternut squash, kabocha, etc. — feel free to use them in this recipe just the same: roast, mash, and add.

In other words, the makings of a healthy lunch: veggie burger - like patties, to which my various squashes and beans would no doubt impart a hearty, packable texture.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

The flavor isn't a lot different from other winter squash, so you'll like it if you like butternut!

Instead of treating spaghetti squash like pasta, treat it like any other root vegetable in our scrumptiously simple vegan vegetable soup recipe.

You'll see that I chose to use a protein powder in this recipe, just like many of my other recipes, such as my Snickerdoodle Protein Squash Muffins.

I've also got a whole bunch of other recipes bookmarked to make in the coming weeks like Chocolate Chip Banana Bread Granola, Maple - Mustard Squash Grilled Cheese, Balsamic Beet Spread, Chickpea Crust Rainbow Alfredo Pizza (as pictured on the book's cover) & I can't wait to try the the Miso - Tahini Cookies from the desserts section.

If sweet potato, zucchini and spinach aren't your favorites, swap in other seasonal veggies like butternut squash and kale.

Other vegetables that taste great roasted are any kind of squash, like acorn squash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sqsquash, like acorn squash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sqsquash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sqsquash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sqSquash Ginger Pear Soup makes special use of roasted squashsquash!)

Variation: Use other vegetables in place of the ones suggested here — try corn kernels, diced carrots, bell peppers, green beans, sliced mushrooms, yellow summer squash — whatever is available and whatever your family likes.

Pumpkin, like other winter squashes, is an excellent source of vitamin A, vitamin C, and vitamin B6.

Cook a healthy Halloween dinner with foods like squash, pumpkin, vegetables, sweet potatoes, walnuts, cranberries and any other fall foods.

Please be sure to check out some other winter warmer soup recipes, like this butternut squash and star anise soup, this gammon laksa, and this peanut butternut squash soup.

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

Baking pumpkins, like many other fruits / squashes may be the best choice of cooking for optimal flavor and nutrient retention.

I love to scoop a little of the squash into every bite of stuffing; others like to mix it all together.

I used a little of both of these varieties in this soup but you can use these or other winter squash that you have on hand like «Delicata», «Butternut», «Acorn» or «Hubbard» to name a few.

As it is I just get those bisque - style soups from Pacific or any other brand in flavors like butternut squash or lentil, which are 2 favorite flavors of mine.

Spaghetti squash can be made into various pasta like dishes, but I wasted to explore other avenues, such as bbq!