Sentences with phrase «like paella»

There's plenty to suit international tastes, and few local specialities like paella.

Denia's thriving continental café culture sees tourists and locals piling into pavement cafés to enjoy local specialities like paella and tapas.

At the Voramar Hotel Benidorm restaurant you'll find delicious buffet breakfasts, lunches and dinners with international favourites and local specialities like paella.

They're a kitchen workhorse that holds onto heat and allows for a hard, even sear on chicken skin and crispy - bottomed rice dishes like paella.

Like paella, risotto is a very versatile dish, you can pretty much make it with any ingredients that you love.

Often used as seasoning (for hummus, waffle fries and those aforementioned deviled eggs), paprika is also a common ingredient in spice blends and rubs, marinades, sauces, and stews, as well as classic dishes like paella and chicken paprikash.

You are awesome and I am glad you liked this paella recipe!

Not exact matches

Other corporations have been successful, however, like Ballantine's and La Fallera, which petitioned for whiskey and paella icons (both introduced just this week.)

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

The cover the basics: white, brown, basmati, but they also look into some other fun rices like wild rice - not actually a rice but a marsh grass, and Bomba, the rice for paella.

Although it is common to distinguish between «Paella Valenciana» (made with chicken, rabbit and some vegetables like green beans) and «Seafood Paella» (made with different kind of seafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at the time.

After it was refrigerated, it thickened up over the next several days and became more paella - like.

«Also, the hotel has been selected as a guest for the exclusive, VIP experience of Paella and Tapas hosted by Jose Andres, where The National Hotel's culinary Team will execute a memorable but yet traditional tapas dish from the world of Mediterranean cuisine, which is familiar and shared among countries like France and Spain,» Mohamad says.

From The Author: «Like Italian tomato sauce, paella is one of those dishes that have a million variations and even more people assuring you that their recipe...»

Additionally, many dishes using rice can bring in variety, like rice and broccoli casserole, paella or jambalaya and mini seven - layer burritos made with corn tortillas.

A sofrito is simply onions, garlic, and peppers (SoupAddict uses green bells, red bells and roasted piquillo peppers), and much like preparing soup, provides a savory, aromatic base for the paella.

-LSB-...] absence from the blog, I've been getting great feedback on my Instant Pot recipes, like this Pressure Cooker Shrimp Paella or this Instant Pot Jamaican Cornmeal Porridge Recipe.

Just like its pasta namesake, Paella Primavera lends itself to endless variation.

The paella was bit too greasy for my liking but otherwise, the taste was decent.

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I like this dish a lot, are you going to post your Paella Recipe on your blog?

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I love to smoke salmon, BBQ, and of course make my own BBQ, and I like to have friends in the house, and make paella Valenciana.

Consider dining here: at the back of the market, you'll find chatty, bar - style eateries serving hearty Catalan dishes like seafood paella and rustic sausages.

Still, you'll find the consistently unique flavors that have made Andres famous, with options like grilled hanger steak with piquillo pepper confit, raw salmon with anchovy - lemon oil, and several different kinds of paellas.

Chef Vicente Torres creates imaginative dishes like creamy rice with razor clams and octopus carpaccio — an intoxicating reinvention of paella — and the regional fish lubina (sea bass) served in a bouillabaisse of fennel and mussels.

The restaurants serve traditional Spanish cuisine like tapas and paella dishes.

There are tasty treats like laksa, calamari, Thai, paella, quality coffee, chocolate, great cakes or old fashioned lemonade.

Langos from Hungary, paella from Spain, poffertjes from the Netherlands and delicious Turkish fladenbrot as well as local specialities like rahmklecks.

I've just made myself a couple of gorgeous healthy soups, courgette (with the ugly ones from the market) and Spanish Paella (new recipe to me, more like a stew to be quite honest, but really tastes nice, needs a bit of tweaking next time, ate it with avocado on sourdough, amazing combo).