But these taste
like pakoras.
The vegan option with Manchurian sauce is plate full of little fritters
like pakoras, made with cabbage and carrot, served over rice.
Not exact matches
These sound so flavourful, and I love how you were able to lighten them up by baking, as the heaviness of the deep - fried ones is usually the only thing I don't
like about
pakoras!
These remind me of Insian
pakora — you could kick them in that direction by replacing the feta with paneer and making the yogurt more
like raita.
It's traditionally used in foods
like falafel,
pakoras and boodi.