Sentences with phrase «like pancakes and waffles»

Now of course, this is probably obvious for certain breakfast options like pancakes and waffles.

Not exact matches

The key, my friends, is to avoid simple carbs like waffles, pancakes, and muffins (I know, I know, those are the best breakfast foods).

It isn't a one for one replacement with regular all purpose flour but it does work well in things like pancakes, waffles, and crepes.

And I think recipes like Sweet Potato Pancakes or Mashed Potato Waffles will still give you something different to make with your buttermilk.

Gorgeously nutty and creamy just like the real thing - it's perfect spread onto waffles, pancakes, or eaten straight from the spoon.

I don't make waffles nearly enough... I normally stick to pancakes because I'm lazy and don't like to get out the waffle maker, but I'm going to have to because now you've got me craving waffles!

The blueberry sauce sounds incredible and could be featured on many other dishes like pancakes or waffles, cupcakes, muffins, cake filling... I'm hungry!

-LSB-...] for one replacement with regular all purpose flour but it does work well in things like pancakes, waffles, and -LSB-...]

It's super simple to make and goes great on a ton of other stuff too — I like to make a big batch and have it left over for weekend pancakes / waffles, or banana bread (stay tuned for Thursday...

Strain off solids, and cool and save to use as a topping for pancakes, pound cake or waffles, if you'd like.

I also like to make pancakes, waffles, or French toast on the weekends and freeze extras.

I like to make ahead and freeze pancakes, waffles, french toast and reheat them in the toaster oven.

I like to make extra waffles or pancakes on the weekend and freeze them for weekday mornings.

«You can also use it to add airiness to dishes that use eggs like pancakes, waffles and muffins.

Crepes, pancakes, waffles and the like do hate gluten... especially when they are in my kitchen, lol!

Maple syrup is used in baking and often used on breakfast foods like waffles, pancakes, and french toast.

Instead, I go for porridge with various toppings, baked oats, big smoothies, pancakes, waffles, chia puddings, overnight oats, sweet potatoes with nut butter and homemade treats like muffins, scones or breakfast cookies!

I'm usually a waffle person too (although I like pancakes better than french toast) and I had a not awesome coconut flour pancake experience buuut I feel like these are like 1000x better!

You can technically use the same batter for both pancakes and waffles, but adding a little bit more fat and sugar will help waffles achieve that perfect crisp exterior and airy interior as opposed to a more cake - like pancake.

Even if you're pressed for time at the dinner hour, you can save time making a yummy «Breakfast Night» meal for your family with some ready - made ingredients and great - tasting pancake and waffle mixes like the ones from Krusteaz ®.

I tried some complimentary samples of their Belgian Supreme Waffle Mix (works for Belgian or traditional waffles), Buttermilk Pancake Mix, and Protein Buttermilk Pancake Mix (with 13g of protein per serving)-- these mixes make wonderful light and fluffy pancakes and thick, crispy waffles that really taste like homemade!

Even though they are labeled as «breads,» the name covers a broad range of baked goods including, but not limited to: biscuits, loaf breads like banana and zucchini, muffins, pancakes and waffles.

My husband loves hearty breakfasts, including foods like eggs, French toast, waffles, and pancakes, so his ideal breakfast for this day, would be my Sugar - Free Apple Dumpling Panpancakes, so his ideal breakfast for this day, would be my Sugar - Free Apple Dumpling PancakesPancakes...

But on the weekends i like to get fancy with waffles and pancakes!

You might also like to stock good - quality prepared pancake and waffle mixes if you can't see starting from scratch on weekday mornings.

Just like pancakes and French toast, golden waffles are a classic breakfast staple.

I like to add a little flax meal and almond meal to my whole wheat waffles and pancakes.

So if you're not a pancake person, or are like me and just really love waffles — whip out that iron and just give it a good spray with a little coconut oil before pouring in the batter, and enjoy!

Now you can use this liquid gold yourself to cook with, bake with, smother veggies & proteins with, add to your bulletproof coffee and teas, smear on your pancakes / toast / waffles, or if you're anything like I am now... simply open up the jar just to SMELL it!

Casseroles like overnight French Toast Casserole and hash brown casserole are universally well - loved and easy to make gluten - free; homemade pancakes or waffles are perfect for brunch; lemon muffins or lemon bars!

I feel like he would go to a diner and create a dish called «The Morgan,» which would be four pancakes, four pieces of French toast, four waffles, four pieces of regular toast.

I like that because usually, waffles and pancakes are a carb loaded breakfast that will leave you hungry in a couple of hours.

I kind of prefer eating waffles like that, dolloped with yogurt and fresh fruit than how I eat my pancakes (i.e. with maple syrup for daaayyys).

Those who are new to a grain - free lifestyle will be happy to see gluten - free versions of several classics and fan favorites, like pancakes, waffles, cauliflower - crusted pizza (one of the few recipes in the book that calls for dairy), creamy almond butter pork pad thai, primal chili, and coconut oil mayonnaise.

Make big batches of breakfast foods like oatmeal, whole - grain pancakes, and whole - grain waffles.

First, be sure to pre-heat and lightly grease your waffle iron (I like to use a coconut oil cooking spray for making pancakes and waffles as it smells amazing as it cooks).

Pre-mixed pancake and waffle mix is probably not life - changing, but on busy mornings when trying to put food in the hungry mouths of your little ones, a mix like this can mean the difference between a warm meal and a bowl of cold cereal.

Instead of a carb - rich breakfast containing pasta, bread, waffles, pancakes etc. eat some protein / fiber rich breakfast like egg omelette with veggies or an omelette plus and a green salad.

Like with pancakes and waffles, baked goods can be part of a gluten - free diet, so long as you use the right ingredients.

I like to add protein powder to my waffle and pancake recipes and also use Premier Protein to make smoothies with blended fruit.

Both options yield a slightly nutty flavor, so they are best for grainier products like waffles, pancakes, muffins and breads.

If I am going to cook, I like to cook big — a large batch of pancakes or waffles — and freeze the leftovers so I get out of the chore for a while.

I like my waffles, coffee cake, pancakes and muffins.

Not really the healthy stuff, I liked waffles, pancakes, Pop - Tarts, and OATMEAL.

Most breakfast grains, like waffles, pancakes, cold and hot cereal, bagels and English muffins come in whole - grain varieties.

I also use it in other recipes like homemade pancake and waffle batter and in my Buttermilk Syrup recipe.

I like to make green pancakes and waffles.

Your body is simply not designed to process large amounts of refined sugars and grains, which explains the myriad of health effects that occur when you overindulge in foods like bread, pizza, pasta, bagels, rice, pancakes and waffles without serious metabolic consequences:

Purposeful leftovers work well for meals such as meatloaf, casseroles, sloppy joe mix, lasagna, tortilla stuffing like chimichangas or tacos, soups, empanadas, granola, waffles, pancakes, muffins and cookies.

We don't eat granola cereal every day, as we still eat steel cut oats (our only hot breakfast during the week), some natural or organic boxed cereal, and a special hot breakfast on Saturday mornings like eggs, waffles or 4 ingredient protein pancakes.