Not exact matches
Then,
like my sriracha chicken nuggets, these little devils are coated in
panko bread crumbs so that they crisp up very nicely in your oven, not your fryer.
-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you
like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup
panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)
Jean Georges Vongerichten decided it was a «messy pile,» but
liked the flavors, so he reconfigured them into crab balls rolled in
panko (Japanese
bread crumbs) and sesame seeds.
If you
like a crusty top, sprinkle some dry cheese
like parmesan or manchego, or a combination of one of these cheeses and a few
panko bread crumbs on top of the frittata right at the end of the cooking time.
Panko crumbs, or Japanese
bread crumbs, are flake -
like, coarsely ground
bread crumbs used to make crisp, light fried foods and
crumb toppings for casseroles.