i also use lots of herbs and their flowers, as well as microgreens
like pea tendrils, kale and radish greens.
Not exact matches
6 ounces of
pea tendrils (about 7 cups) or 1 bunch of leafy greens
like spinach, fava bean
tendrils or broccoli rabe
also in the spirit of our new season, i left behind some of winter's warming spices
like turmeric, cinnamon and allspice and replaced them with bright, bitter parsley and
pea tendrils.