Sentences with phrase «like peanut flour»

[low - fat, clean eating, recipe, snacks, healthy, healthy snacks, healthy food, healthy recipe, peanut butter, fruit, kid friendly, vegan, vegetarian, dairy - free, sugar - free]» width =» 541 ″ height =» 721 ″ > I think that's why I like peanut flour so much, too!

[low - fat, clean eating, recipe, snacks, healthy, healthy snacks, healthy food, healthy recipe, peanut butter, fruit, kid friendly, vegan, vegetarian, dairy - free, sugar - free]» width =» 541 ″ height =» 721 ″ > I think that's why I like peanut flour so much, too!

Coconut flour is made from coconut meat that's been defatted (sort of like peanut flour is) but it does not taste like actual coconut.

It's like peanut flour, so you could sub that in... just keep in mind if you decide to use a different product, the texture might be slightly different and you'll probably have to adjust the amount of sweetener!

PB2 is like a peanut flour.

Not exact matches

I was intrigued to discover what the final texture would be, without using any flour, and I was pleasantly surprised — they're like a peanut butter cookie.

It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconut sugar.

We liked the cookies small, as coconut flour can tend to be like eating a spoon of peanut butter — rather thick and clingy in your mouth.

For the record of the natural peanut - butter camp: I used 1 3/4 c of Trader Joe's creamy salted natural peanut butter and 2 T of flour to stiffen the dough up a bit, then chilled them in the fridge for 15 minutes before baking; they turned out gorgeous, tender, and dome - y, like Deb's.

-LSB-...] to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

Gluten free flours include everything from ubiquitous rice flours to nut flours like almond, peanut and even acorn, to seed flours like millet and quinoa to insect flours like cricket (yes, I said cricket).

It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour - free, then this recipe is a must - try!

peanut flour is like coconut flour in that its really absorbant and does nt really cook quite like normal flour.

Mix peanut butters, honey or brown rice syrup, oat flour and coconut flour until it forms a dough - like consistency.

You will need oat flour (or make your own from oats like I did), chocolate protein powder, peanut butter, egg whites, banana, agave nectar, vanilla, and chocolate chips.

But I didn't like eating so many calories at night, so I turned to peanut flour.

Having liked them so much (plus the fact that I love experimenting), I did another variation of them today that was great — I added 1/4 cup of peanut butter instead of the oil, and chocolate protein powder instead of the flour.

1 1/2 cups whole wheat flour (all purpose works too) 1/2 tsp baking soda 1/4 tsp salt 4 ounces unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup creamy peanut butter 1 egg 1 tsp vanilla extract 1/2 cup peanut butter chips (Reese's, sold in most grocery stores) 1/2 cup Heath Bar bits (also sold in most grocery stores) 1 pint Haagen Daz Vanilla Chocolate Chip ice cream (or any flavor you'd like)

From savory nut butters like wild jungle peanut, pecan, and almond butter to gluten free coconut flour, Vivapura offers a range of premium Superfood options.

just made them without vanilla; and like them; I want to try peanut butter / almond butter instead of the sunflower seeds; good way to use up mulberries and tiger nut flour that was a purchase mistake.

These dessert - like bars feature rich chocolate and peanut butter, but also high - fiber whole - wheat flour, barley flakes (or rolled oats), and relatively little sugar.

Having liked them so much (plus the fact that I love experimenting), I did another variation of them today that was great — I added 1/4 cup of peanut butter instead of the oil, and chocolate protein powder instead of the flour.

My favorite combo is plain greek yogurt, peanut flour, and chocolate covered cacao nibs... it's like a dark chocolate Reeses cup in my mouth!

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole

I think I like it much better with peanut flour and oats in a cookie than I do in a smoothie!

Made these this evening with some substitutions... rice flour, honey and peanut butter... they have been in the fridge for a couple of hours and are really gooey but I do really like the taste.

I got the base from Monique at Ambitious Kitchen (who is amazing, follow her) and updated it with things I can't live without — like peanut butter, nuts and coconut flour.

Once you get a little more comfortable with low carb baking, you can start trying out other ingredients like coconut flour, peanut flour, etc, that take a little more know - how to work with.

Just like the answer about peanut butter above, some dogs can be allergic to things like gluten found in regular flour.

Rows of bins containing pasta, beans, grains, flour, sugar, chips, dried fruit, cereal, and sometimes tofu, peanut butter, olive oil, and personal care products like shampoo or soap, from which you can fill up your own reusable bags and containers, eliminating packaging waste.