Sentences with phrase «like peanut oil»

I don't like peanut oil in stir - fries.

When choosing a fat to speed up weight loss then, limit the use of olive oil and other predominantly monounsaturated fats like peanut oil.

Not exact matches

It's such a good snack, I like spreading some coconut oil or peanut butter on the slices... So yum!

I love to use peanut powder in recipes like this because it's a great way to get the fiber and protein from peanuts in a shake or smoothie without all the oil, and it is so darn tasty, too!

TIP: This recipe calls for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the chocolate and peanut butter totally covers up the coconut flavor.

Raw Vegan Peanut Butter Cheesecake This cheesecake is smooth and creamy, and it's made with healthy super food ingredients like raw cacao powder, slivered almonds, sultanas, goji berries, and coconut oil.

Put into a jar or bottle with an airtight seal, and cover with olive, grape seed, peanut, or any oil that you like.

oil (more or less as needed), choose one with a high smoke point like grapeseed, coconut or peanut oil

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

Although, I get this funny feeling that, sooner or later I'll start replacing peanuts with corn or edamames (I somehow tend to like corn in my slaw), or adding soy sauce and / or substituting sesame oil for olive oil for some Asian touch.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt

If you want more ways to get more coconut oil into your diet, you should check out my other coconut oil - rich recipes, like peanut butter coconut fat bombs, coconut berry fat bombs, lemon coconut fat bombs, coconut oil mint chocolate, coconut mint fat bombs, and coconut oil fudge

All you need to do is blend your soaked figs (or you can use raisins or dates if you like), a touch of water, and some ground, defatted peanut powder which is just whole peanuts that have had the oil removed.

Ribas started his career in brand management at ConAgra's Hunt - Wesson division — known for brands like Hunt's, Wesson Oil, Orville Redenbacher Popcorn and Peter Pan peanut butter — learning marketing, advertising, product development and distribution «from the ground up,» he says.

Things like trans fats, hydrogenated oils, palm oil, and a list of sugars make peanut butter the enemy.

Note: You want to use peanut butter like Kraft or Skippy's, not the natural peanut butters where the nut butter and the oil separates.

And every once in a while (like days when I've already consumed three servings of peanut butter) I'll replace the peanut butter with 1 tablespoon of coconut oil and 3 tablespoons of powdered peanut butter (which is totally gross as peanut butter but awesome in blended beverages).

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Like the time my dad told me to store peanut butter upside down to make stirring in the separated oil easier, it was life - changing.

Tallow - I prefer it to any other oil for searing beef but you could substitute other high temperature cooking oils like canola or peanut oil if you don't have any tallow on hand.

Place about 1 1/2 inches of a neutral oil with a high smoke point (like peanut or avocado oil) in a medium - size, heavy - bottomed saucepan and bring the oil to 350 °F over medium - high heat.

I used peanut butter instead of Tahini, and if you're thinking that is why I didn't like it, well, you may be on to something... but I think it was because there was nothing else to the apsaragus and chicken, but oil, and s / p.

This recipe has tons of fresh veggies like kale (total super food), carrots, cucumber, onions, healthy fats like peanuts and sesame oil, and plenty of protein from the grilled tofu.

1 teaspoon chili powder, preferably ancho (if you use a regular supermarket chili powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)

It was kind of like natural peanut butter — all the oil was at the top — but it seemed high quality!

Having liked them so much (plus the fact that I love experimenting), I did another variation of them today that was great — I added 1/4 cup of peanut butter instead of the oil, and chocolate protein powder instead of the flour.

We like Rice Oil because the smoke point is higher than peanut oOil because the smoke point is higher than peanut oiloil.

We also fried shrimp in a tempura - like batter and sautéed romaine lettuce with boatloads of garlic, a little peanut oil, and a tiny smidgeon of brown sugar.

These nutty morsels have everything you love about the peanut butter version — like a tender crumb and a touch of sweetness — but we made this batch gluten - free, swapped in coconut oil for butter, and...

If you have ever made a nut butter like peanut butter before you'll notice it is practically the same process: Grind sesame seeds in a food processor with a little oil until smooth.

Even something like peanut butter may help the body absorb the turmeric since curcumin is fat soluble, much like vitamins A, D, E, and K. Turmeric is the most bioavailable if heated in oil.

If you like peanut butter cups as much as I do, you'll be thankful for this recipe which uses healthy ingredients like raw cacao, coconut oil, powdered peanut butter and honey.

lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil

Sandy — > They are not interchangeable... that's like saying peanut butter and peanut oil are interchangeable.

Rather than adding cane sugar or partially hydrogenated oils, both of which are likely to be found in mass market Peanut Butter, Lindsay uses a touch of honey for a hint of sweetness and sustainable palm oil to create its winning taste and peanut butter - like consisPeanut Butter, Lindsay uses a touch of honey for a hint of sweetness and sustainable palm oil to create its winning taste and peanut butter - like consispeanut butter - like consistency.

I made something similar with coconut oil, cocoa powder, and peanut butter to make vegan PB cups, but these look like another adventure I need to take!

Try putting a thin coating on your cheese grater so cheese shavings won't clump, and oil spoons before measuring sticky ingredients like honey or peanut butter.

The ban's biggest impact would be the elimination of fried foods, said Vanover, who believes it would be too expensive for most districts to switch over to natural oils like peanut or olive oil.

This simple method uses either peanut butter or a vegetable oil (we like olive oil, but coconut works, too).

we altered the water, vinegar, and oil ratios to make it less like molding peanut butter....

This dish's sauce only calls for two teaspoons of sugar, but it still has a thick, satisfying texture thanks to small quantities of better - for - you fat sources, like sesame oil and peanut oil.

Bottom line: Don't eat fats like Vegetable oil, peanut oil, canola oil, soybean oil, margarine, shortening or other chemically altered fats.

I know we do a lot of high intensity workouts together, so today I wanted to slow things down and show you another style I use to train that really fires up the intrinsic stabilizing muscles of the hips, butt and core - those muscles that support our posture, alignment AND sculpt those dangerous curves:) You can do this at home with a couple jars of peanut butter (or coconut oil, or light dumbbells) for props like I am - I had to eat some to even out the jar weight LOL.

Regular peanut butter contains partially hydrogenated oil (less than 1 gram, on average), added sugar, and doesn't separate like natural peanut butter.

I would like to know about peanut oil, too, for deep frying.

Because avocado oil may be harder to find and is expensive, you can try another neutral - flavored oil, like grape seed or peanut.

It's my impression that peanut oil is a more natural product than the alternatives (canola, sunflower...) because peanuts are naturally oily and their oil doesn't have to be aggressively extracted with solvents, like the example above.

Having liked them so much (plus the fact that I love experimenting), I did another variation of them today that was great — I added 1/4 cup of peanut butter instead of the oil, and chocolate protein powder instead of the flour.

If you want more ways to get more coconut oil into your diet, you should check out my other coconut oil - rich recipes, like peanut butter coconut fat bombs, coconut berry fat bombs, lemon coconut fat bombs, coconut oil mint chocolate, coconut mint fat bombs, and coconut oil fudge