Sentences with phrase «like pecan butter»
Also, what do you think about using a different kind of nut butter like pecan butter??? Anyways, these look really good and I can't wait to try!
https://www.oatmealwithafork.com/ Not exact matches
It sounds like you over-processed the dry mix and the pecans started to release their oils and turn into nut butter.
I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.
Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves
I've never had pecan butter before but I loove pecans so I'm sure I'd like it!
If you look hard enough, it's even possible to find grown - up flavors like bourbon butter pecan, blue cheese pear and foie gras or sea urchin.
But then I started kicking around ideas like maple - butter walnuts and spicy - sweet - pecans I decided it was rather lame that most spiced nuts are full of butter, sugar and bacon and this was breakfast, surely they could be a tiny bit indulgent but also wholesome.
Instead of almond butter (which I normally use), I made pecan butter because pecans and apples go tougher like pb and j.
In the morning, top the oats with caramelized almonds (see note 2), add 1 - 2 tablespoons of this cinnamon pecan pumpkin butter or roasted caramelized pumpkin (see note 3), and drizzle with maple syrup and pumpkin spice if you like.
If you'd like a chunky nut - butter, stir in 1/4 -1 / 2 cup chopped nuts (walnuts, pecans, almonds...).
Will I really miss anything if I don't use the pecans in the crust, will the nilla wafers with butter hold up ok baked like a graham cracker crust?
Ingredients 2 1/2 cups all - purpose flour 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger pinch of allspice 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (2 sticks) butter 1/2 cup white sugar 1/2 cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1 tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
If you like butter pecan ice cream, then you'll LOVE these butter pecan cupcakes!
The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.
Mexican Wedding Cakes are a melt - in - your mouth shortbread - like cookie that goes by many names; a Russian Tea Cake, an Italian Butter Nut, a Southern Pecan Butterball, a Snowdrop, a Viennese Sugar Ball and a Snowball.
I always buy nuts in bulk and make my own nut butter, rap the really fancy stuff like cashew or pecan butter.
In this recipe I use local, heirloom, organic apples and top them with a crispy cookie like crust of pecans, oats, flour and butter.
Since homemade granola is so easy to make, you can easily whip up another batch when you're ready or try our other favorite granola flavors like Butter Pecan Granola, Gingerbread Granola and Apple Pie Granola anytime you like.
3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded coconut (optional)
This winter spiced pecan and almond butter is like Christmas in a jar, jam packed with the festive flavours of rich pecans and creamy almonds spiced with aromatic spices like warming ginger, sweet cinnamon and wintery nutmeg.
Digging into these wet nuts is like getting the best part of the ooey - gooey pecan pie: the rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.
We used all sorts of different ice cream flavors that Signature Brands has to offer like vanilla, butter pecan, caramel carabou, java chip, chocolate moose tracks (um need I go on??)
Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast — Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood
Digging into these wet nuts is like getting the best part of the ooey - gooey pecan pie: The rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.
From savory nut butters like wild jungle peanut, pecan, and almond butter to gluten free coconut flour, Vivapura offers a range of premium Superfood options.
I added a dollop of crunchy peanut butter just to see what it would be like, yum - I put chocolate dollops on a tray and topped each with toasted pecan, yum yum
I'm loving chopping them up and stirring them into oatmeal with peanut butter at the moment:)-RRB--RRB- Maple syrup, dates and pecans sounds like a DREAM combo — definitely something I'm gonna have to make.
i made pecan - walnut butter just like this and the jar disappeared in less than a week.
• Scatter a spoonful of mixed crunchy pumpkin, sunflower and golden linseeds on top • Ditto with pecans • Swirl some Oatly Cream over the top • With a big swirl of peanut, almond or cashew butter And now, on that note, I'd like to let you in on my... * drum roll *
And have you ever topped a pumpkin cheesecake with like two cups of brown sugar, butter, and pecan streusel before??
SO many yummy, yummy things, like Crunchy Quinoa Salad, Cranberry Chutney, Garlic Scape Pesto, Banana Cupcakes with Peanut Butter Frosting, Quinoa Pizza Bites, German Chocolate Pecan Pie Bars and Italian Chard Soup.
For both meals, the treats are usually a mix of different Christmas cookies like Allergen Free Brownie Bites, Jam Filled Thumbprints, Ginger Snap Biscotti, Lemon Shortbread Cookies, Ginger Snap Cookies, Apple Cardamom Biscotti, Basic Cut - Out Sugar Cookie, Candy Cane Cookies, Peanut Butter Blossom Cookies, Pecan Pie Bars, Russian Tea Cakes, Shortbread Cookies, Snickerdoodles and Spritz.
SO many yummy, yummy things, like Crunchy Quinoa Salad, Cranberry Chutney, Garlic Scape Pesto, Banana Cupcakes with Peanut Butter Frosting, Quinoa Pizza Bites, German Chocolate Pecan Pie Bars and Italian Chard Soup.
For example, whole oats offer a more fiber - rich base than plain old white flour and pecans and coconut oil serves as healthier source of fat than classics like butter (sorry).
Top with pecans, a little honey or maple syrup and grass - fed butter if you like.
I tried the topping with the ingredients you had listed, but it just looked like wet pecans since there was nothing to hold them together except gentle sweet and butter.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
I've always wanted to make pecan butter... I also really like the nut butters from Ashely at Edible Perspective — she's really creative with her spices and combinations.
I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.
In fact, the diet should be approximately 70 % of calories from unadulturated fats like low carb nuts (pecans and macadamias are great, almonds ok and peanuts and cashews are considered higher carb on the nut scale), avocado, grass fed butter, coconut oil, olive oil; and the remainng 15/15 for protein and non-starchy vegetable carbs, especially nutrient dense leafy greens It is carbohydrates or high protein leading to gluconeogenesis in the diet that make concurrent consumption of fats a cardiovascular risk, but in a properly carb - restricted and moderate protein diet, and in the absence of systemic inflammation (hsCRP, ESR), one should not worry about increases in cholesterol, but focus on the size of the cholesterol particles (bigger is better) Dr. Peter Attia explains this complex topic well.
It sounds like you over-processed the dry mix and the pecans started to release their oils and turn into nut butter.
3/4 cup pecan meal 1/4 cup coconut flour 1/2 tsp baking powder 1/2 cup butter or coconut oil 1/2 cup Just Like Brown Sugar 1/4 cup Swerve (or erythritol 1 tsp stevia glycerite 1 tsp Celtic sea salt
Sometimes we have a treat like dried fruit, a grapefruit, or one of the healthy desserts in Step 11 (butter - pecan ice cream, chocolate pudding, coconut macaroons or coconut brownies, cherry - almond blondies with cream sauce, cookies — oh, you 12 Steppers have some fun to look forward to!).
Check out our Monthly Nourish Board on Pinterest for more recipe inspiration like this Rose Petal Granola with Pecans and Cacao Nibs by the Butter and Brioche
c almond meal, 1 cup pecan pieces, 1/2 cup butter, plus 1 t stevia — pulsed in food processor) This is a delicious recipe — turned out looking exactly like the picture.
My favorite and most used shades are: «Cocoa Chili», «Nougat», «Mousse», «Peanut Butter», «Caramel», «Bon Bon» I also like both highlighters, «Coconut Creme» which is a very natural, matte, and «Butter Pecan», which is a subtle shimmery shade!
hmmm I'm not getting like anything this year (just money for wedding lol) but if I could have one it would be lots of clothes and kitchen gadgets:P Kayle (The Cooking Actress) recently posted... Brown Butter Pecan Toffee Cookies - Cookie Week 2014!
We've got starter staples like pumpkin, apple and pecan — then we hit the big leagues with Salted Caramel Peanut Butter Fudge Pie, Black - bottom Chocolate Cream Pie, and Pear - cranberry Lattice Pie.
Just like my other naked cakes, this one is made with a butter pecan boxed cake, whipped frosting... Read More