It smells sweet and a bit
like pecorino cheese.
Not exact matches
For lunch there was usually bruschetta (or crostini, a local version), insalata caprese, freshly baked focaccia and an assortment of local
cheeses like pecorino and thoughtfully prepared meats and salamis.
-- Sliced Provolone
cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano
cheese (I
like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella
cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar
cheese — Grated Pecorino Romano
cheese — Grated
Pecorino Romano
CheeseCheese
Any embellishment comes from the chunk of
Pecorino cheese I
like to add for extra flavor and body.
Also, if you toss in some aged
cheese,
like Parm or
pecorino romano, the
cheese will crisp up, too!
1/3 cup thickly grated Parmesan
cheese (or other hard
cheese like Pecorino Romano or Manchego)(Can omit for a vegan dish.)
Fonterra has exited businesses such as yoghurt to focus on three main areas —
cheese (with flexibility to produce varieties including cheddar, parmesan, gouda,
pecorino and the «stringy» mozzarella that's proven a hit in China), whey - based «nutritional» products
like milk powders and medicinal lactose, and fat - based butter and cream.
Although there was no
cheese in the pesto sauce nor was any offered to top the dish, if you
like your grated
cheese on your pasta, I'd recommend grated
pecorino or caciocavallo for this dish.
butter at room temperature 1/4 cup grated myzithra or other salty, slightly sharp
cheese like Pecorino Romano 1 batch Greek meatsauce (recipe follows) 1 batch bechamel sauce (recipe follows) 1/4 cup kefalotyri
cheese (optional) 1/4 cup breadcrumbs (optional)
Of course, I
like to sprinkle this Easy White Kidney Bean and Spinach Soup with some grated
Pecorino Romano or Parmigiano Reggiano
cheese.
I
like to serve this dish with freshly shaved
pecorino or parmesan
cheese.
Hard
cheeses,
like Parm and
Pecorino, can definitely be grated in a food processor.
Now he shares more pix with us, from standard fare
like crushed chiles and chile powder... To spiced - up olives from Puglia... And chile - laden hard
Pecorino cheese from Calabria... The Calabrians love spicy
cheese, so why not...
Shave a bit of hard
cheese on top (
like Pecorino and Parmesan) and you're good to go.
I
like to slather on some extra olive oil to serve but if you feel
like it (and tolerate) I imagine some shavings of parmesan or
pecorino cheese could take this soup to the next level.
1 cup finely grated sheeps milk
pecorino (or other hard
cheese like parmesan, etc if lactose isn't a problem)
While hard, aged
cheeses like Parmesan and
Pecorino Romano can add great flavor to a dish, if you're looking for a good bridge, you'll need to combine them with other, better melters.