Sentences with phrase «like penne»

However, this sauce is pretty thick, so I'd say the pasta with creamy butternut would work better with a short shape like penne or ziti.

For this particular recipe, I recommend a short pasta like penne, ziti, fusilli, or bowties, but as always, you do you.

Using your favorite short pasta (I like penne, gemelli or farfalle for this recipe), you then combine with sauteed veggies, like mushrooms and spinach.

I like to use spaghetti or linguine for this recipe when I serve it immediately warm, and something short, like penne or rotini when I plan to eat it cold, as a pasta salad.

Turns out it has the same nutritional value as white pastas like penne or rigatoni.

It is probably the earliest form of Calabrian convenience food, as it can easily be rendered in a saute pan with chopped onions, garlic, and either a few fresh tomatoes or a small jar of tomato sauce, and then tossed with cooked pasta like penne.

Guests can pair half - price wines with favorites like Penne Rustica and Shrimp Portofino or with any of Macaroni Grill's delicious menu items that evoke the Italian countryside, using fresh, humble ingredients with authentic sauces and spices.

For this particular recipe, I recommend a short pasta like penne, ziti, fusilli, or bowties, but as always, you do you.

I would like the penne.

Mostaccioli looks like penne pasta but without the ridges.

That makes it sound like penne or spaghetti is a boring, disappointing meal at our house, but that is absolutely not the case.

You just couldn't overlook the local restaurants» hot and spicy menus, and many had specials for the «spicy week» (Settimana Piccante)-- like Penne all» Arrabiata, Alici (anchovis) fried with peppers, plus a glass of wine for just 10 Euro (about US$ 12.00).

Spaghetti go particularly well, but you can also opt for a short pasta like penne.

Mila, they are very versitile because they are able to «keep» the sauce because of their ridges as opposed to flat pasta like penne.

cups brown rice pasta (or other wheat free pasta, fusilli shape, cooked to aldente, other shapes may be used like penne)

I really like penne pasta with different sauces.

Not exact matches

The spagetti is good, but the penne tastes 99.9 % like the real deal, even without sauce, and that is saying a lot!

I have to mention though: if you liked this, you would probably like Giada's baked penne with roasted veggies.

1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch of fresh dill, chopped 4 green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste

I use penne (short pasta) which makes you feel like you get more sauce with every bite.

At first glance, it looks like a bowl of not much to brag about; pieces of penne pasta bathing in a tomato - y broth alongside ingredients that roughly resemble beef bolognese.

I used penne here, but you can substitute whatever pasta you like.

Stuff we tried and liked: Penne al Arrabiata (hot and tasty), Parmegiana (a delicious eggplant gratin — order a day ahead), Baccala (dried and rehydrated fish), and tagliatelle with mussels and porcini mushrooms (sounds like an odd combination but tastes great).

We like to serve these meatballs separately from the pasta as a second course, and prefer some type of short pasta such as penne or rigatoni to use the sauce on.

I just did something like this last week but with penne instead of ravioli and am now wishing I had done it with ravioli instead.

That being said, I have tried it with different shaped pasta like gemmelli, penne and casarecce.

I like this brand because the penne is about half the size of regular penne leaving more room for mushrooms and sauce!

Ingredients: 1 package (1.3 lb) of organic ground turkey 1 egg 1 tablespoon Italian seasoning 1/2 teaspoon salt 1 box (16 oz) whole wheat penne pasta 1 jar (26 - 28 oz) pasta sauce (I like Rao's) 1 small (5 oz) package organic spinach 1 1/2 cups of shredded part - skim mozzarella

Penne Pasta: Once you've found your favorite gluten - free pasta it's business as usual, and you can cook up recipes like this tomato, feta, and basil pasta dish from our archives.

I like to use gluten - free penne and I added two different nuts for extra protein and healthy fats.

Well, I'm late answering, but I like to eat it with einkorn penne pasta and roasted asparagus or broccoli.

Btw, I like to cook the penne to al dente (slightly chewy) to prevent overcooking so I can finish cooking it in the final sauce.

Serve with gluten - free penne and organic spaghetti sauce like I did, or choose your favorite pasta and sauce combination!

Jamie's Home Cooking Skills The classic pastas to serve this with are spaghetti, tagliatelle and penne, but this sauce can also be used for many other things, like filling cannelloni or layering up a lasagne.

This Baked Penne Pasta with Italian Sausage is one of our favorite weeknight meals because it is super easy to make, lasts two nights, and everybody in the fam likes it!

The classic pastas to serve this with are spaghetti, tagliatelle and penne, but this sauce can also be used for many other things, like filling cannelloni or layering up a lasagne.

I like frittatas, but I love pasta more, so I would even take all those veggies and cheese and toss them with some penne (ooh..

Anyways, I made mini penne with a cheese - free pesto for those of you who don't like cheese and / or suffer from an unusual cheese - fearing condition.

For a crowd I make this in a 5 QT Dutch oven (450 degrees F for 35 - 40 min) toss 1 lb of penne with 1 Tb olive oil, top with undrained diced tomatoes (I used home canned so about 1 qt), add in other goodies (like your recipe), herbs then cover & bake.

Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.

Throughout the remainder of the afternoon, the buffet will showcase a selection of salads, fresh fruit and vegetables, cheeses, soups, and main dishes like Pineapple Ginger - Glazed Ham, Herb and Horseradish - Crusted Prime Rib with Bordelaise sauce, and Penne Pasta with chicken and Andouille sausage; along with seasonal side dishes and a dessert display.

I've stocked up on some of our microwave favorites and hearty entrées, like the Macaroni & Cheese, Penne Pasta & Meatballs with Tomato Sauce and the «Selects» Lasagna with Meat Sauce, so I'm always ready for «one of those» nights I'm too busy to cook.

So let's say you've purchased a healthy pasta, like buckwheat soba noodles, or penne made with brown rice or pulses.

I'd like to tell you that the entire dish, other than the penne, is made with green ingredients, but I'd be lying.

Give this Easy Chicken Penne With Broccoli and Mushrooms recipe a try if you like, for a healthy dose of GOMBS.

This Baked Penne Pasta with Italian Sausage is one of our favorite weeknight meals because it is super easy to make, lasts two nights, and everybody in the fam likes it!

I love to take my favorites like spicy chicken penne, and create a healthy version.

I like the look of the penne in your dish!

I like the texture of penne better.

I used Tinkyada penne when I made this chicken pasta recipe but any pasta you like will work.