Ooooh, I will definitely have to try making
it like peppermint bark.
If
you like peppermint bark at all, I think you will love these.
Like peppermint bark, for instance.
Not exact matches
If you can not find them you can use regular Andes mints, or any
peppermint bark candy (
like Ghiradelli, Nestle, or any brand you find).
1 heaping cup to be exact, mixed in with dark chocolate chips, pure maple syrup and topped with
peppermint «white chocolate» made from coconut... a healthier version of
peppermint bark, or what we
like to call «Christmas Crack!»
This snappy white chocolate
peppermint bark is
like an adorable bat - adorned version of the classic Andes mint.
You can make tiny crushed pieces or I
like mine a little chunky so you get that crunchy contrast in the
peppermint bark.
Go ahead and occasionally enjoy those butter - packed mashed potatoes and sugar coated
peppermint bark, but try preceding it with something healthy,
like carrot sticks or clementine wedges.
It has
like eucalyptus and
peppermint and
bark and Echinacea and ginger... If you're sick, it's the ultimate.
BTW... if you just want to use just the
peppermint bark or just the white chocolate
peppermint baking chunks, you could just use one kind of chocolate in these brownies and not both
like I did.
This recipe uses marshmallow fluff and
peppermint extract to make a creamy filling that you can shape and dip in chocolate coating OR take the easier route (
like I did) and make a layered
bark.
Instead, they use herbal extracts from
bark and plants — with ingredients
like grapefruit seed extract, grape seed extract, thyme oil, neem oil and
peppermint oil.