Sentences with phrase «like phenolic»

This indicates to Brodie that as they establish the microbial community within the rhizosphere, plants could be exuding metabolites like phenolic acids to help them control the types of microbes thriving around their roots.

Not exact matches

«Our research has proven that coconut oil in fact does contain, like many others such as olive oil, phenolic anti-oxidants which are known to reduce the risk of coronary heart disease,» says Prof. Kapila Seneviratne attached to the Department of Chemistry of the University of Kelaniya.

* if you wish to mask the pretty pink color of the coconut water, use it in your green / fruit smoothies or in your raw food recipes, or whatever you would like; but, we love the pretty pinkish color and its fantastic phenolic - antioxidant value, so we drink plentiful of it just as it is.

Copal, glass, phenolic resin, celluloid, and casein can look like amber.

Sunflower Seeds: Often considered a traditional ballpark snack, sunflower seeds provide monounsaturated and polyunsaturated fats, protein, fiber, vitamin E, and phytochemicals like choline, lignan, phenolic acids and betaine (Phillips, 2005).

It is fermented with the help of baker's yeast rather than brewer's yeast, which adds a phenolic, clove - like taste.

This is surprising because gum leaves are hard to digest and contain toxins like tannins and phenolics.

Studies show that mangoes are full of antioxidants like vitamin C, carotenoids like beta - carotene, and phenolic compounds like gallic acid.

The fruit is chock - full of good - for - you compounds like vitamins, minerals, carotenoids, and phenolics, and they have powerful anti-inflammatory effects on the body.

The study revealed that frying vegetables in extra virgin olive oil improves their antioxidant capacity as well as the amount of phenolic compounds, which help to prevent chronic diseases like diabetes and cancer.

In addition, peanuts provide resveratrol, the phenolic antioxidant also found in red grapes and red wine that is thought to be responsible for the French paradox: the fact that in France, people consume a diet that is not low in fat, but have a lower risk of cardiovascular disease compared to the U.S. With all of the important nutrients provided by nuts like peanuts, it is no wonder that numerous research studies, including the Nurses» Health Study that involved over 86,000 women, have found that frequent nut consumption is related to reduced risk of cardiovascular disease.

Mustard greens, like other Brassica vegetables, contain phenolic compounds that give them antioxidant properties (24, 32).

Their bright color is a result of tons of phytonutrients (long words like anthocyanins, ellagitannins, flavonols, terpenoids, and phenolic acids) which give them anti-inflammatory properties.

-- Emphasizing foods rich in phenolic compounds which are reported to lower cholesterol (like tea, chili peppers, turmeric, cranberries, anthocyanins pigments in deep blue / purple foods, etc.).

A powerful antioxidant should contain a complex of broad spectrum flavonoid antioxidants and phenolic acids which are proven to slow down the aging process — not just the visible signs of aging, like fine lines and wrinkles, but the critical hidden oxidative stress damage that is linked to a host of age related degenerative diseases such as arthritis, cancer, heart disease, diabetes, cognitive function and strokes.

In addition to conventional antioxidants like the minerals zinc and manganese, miso is now known to contain phytonutrient antioxidants including phenolic acids like ferulic, coumaric, syringic, vanillic, and kojic acid.

Miso is now known to contain phytonutrient antioxidants including phenolic acids like ferulic, coumaric, syringic, vanillic, and kojic acid.

Like walnuts, one of the healthiest aspects of almonds appears to be their skins, as they are rich in antioxidants including phenols, flavonoids, and phenolic acids, which are typically associated with vegetables and fruits.

But recent studies also show that the phytonutrient content of EVOO — including its phenolic compounds like hydroxytyrosol and its flavonoids like luteolin — are not stable to heat and degrade relatively quickly.

Cruciferous vegetables like broccoli, cabbage, and cauliflower contain antioxidant phenolic compounds and flavonoids that are associated with a lower risk of coronary heart disease, type II diabetes, asthma, and several types of cancer.

It's even a strong source of antioxidants, with a 783.55 µg content of phenolic compounds like p - coumaric acid.

By identifying the genes involved in accumulating these compounds, the researchers are one step closer to breeding broccoli and related Brassica vegetables like kale and cabbage with mega-doses of phenolic compounds.

When Dr. Liu and his colleagues measured the relative amounts of phenolics, and whether they were present in bound or free form, in common fruits and vegetables like apples, red grapes, broccoli and spinach, they found that phenolics in the «free» form averaged 76 % of the total number of phenolics in these foods.

These phytonutrients include flavonoids like quercetin, kaempferol, and isorhamnetin, as well as numerous phenolic acids (including significant amounts of hydroxycinnamic acids).

With the «Aquariva by Marc Newson» (presented in September 2010 at Gagosian Gallery New York) the designers chose a wood - like, textile - based laminate (phenolic composite) for the deck area and instrument panel.

With the «Aquariva by Marc Newson» the designers chose a wood - like, textile - based laminate (phenolic composite) for the deck area and instrument panel.