Not exact matches
You can make this without the sriracha sauce (that's an addition I made to the traditional recipe)-- but if you'd
like just a little zing to your dish, you can add piri piri or any hot
picante sauce.
Serve at once; pass around
picante or hot sauce for anyone who might
like a spicier dish.
Look for olive oils
like White Truffle, Hickory Smoked, Citrus Reserve (made with fresh blood oranges), Fajita Frenzy (fresh limes),
Picante Pepper (jalapeños); and balsamic vinegars
like Vanilla & Fig; Honey Balsamic; and Bianco Pomegranate.
There was a vast row of chile products: preserved peppers «Piri - Piri» in wine vinegar with spices; sauces
like «Macarico Molho Piri - Piri»; Dried «Piri - Piri» in packs; Pâté de Sardinha
Picante or sardine pâté made of pulped sardine with tomato, vegetable oil, and of course, piri - piri.