Sentences with phrase «like pickle relish»

At the end I added some cheeseburger flavors to the sauce, like pickle relish and french dressing.

Not exact matches

It's a relish — a mixture of pickled veggies like carrots, peppers, cauliflower, celery, onions, and other veggies.

I normally don't like sweet pickle relish in tuna salad, but for some reason it...

Other times, I'll add in other toppings like diced tomatoes, dill, parsley, chives, relish, pickles, olives, bell peppers, or avocados.

Tita also bakes buttery, extra-wide hero rolls that can be filled with good things like griddled roasted pork, shredded lettuce and pickled purple onion and tomato relish.

Sometimes I just use the juice of the sweet pickle relish if people don't like the texture of the relish in their eggs and sometimes I add some of the relish with the juice, which is how my family likes them.

These are nothing like sweet relish or bread»n butter pickles.

I always felt that Miracle Whip tasted like it contained pickle relish, and I detected the same hints from, especially, the Nayonaise — Whipped.

It's sort of like a creamy complex tartar sauce, but slightly sweeter thanks to the pickle relish.

I like it even better Chicago - style, a.k.a. «dragged through the garden,» i.e. with celery salt, onions, tomato slices, relish, mustard, peppers, and a pickle spear on a poppyseed bun.

And if you like sweet pickle relish or bell peppers, that's good too.

Give her the makings of a standout: a loaf of good bread (pillowy Japanese milk bread will be a hit), a jar of Duke's mayo, pickles (we like Crisp & Co), relish (try Mama Lil's), and grainy mustard (Maille's always good).

also maybe a little chopped celery.and a teaspoon of pickle relish... and a tsp of lemon juice... and here is the kicker... one can of tuna in oil... drain the oil... I just like its flavor better then the tuna in water... and serve on SOURDOUGH TOAST... it is absolutely deeeeeee lishous... This was served to me 50 years ago while visiteng a friend by her mother... I have made it ever since...

She excels at anything smashable, like the 2.0 avocado toast — jazzed up with pickled chili, lime, coriander, and yuzu sesame seeds — or the crisp bacon and egg that's set on a miche roll with aioli and blackened tomato relish.

Smoky, spicy and sweet all at the same time, this cooked and pickled relish can be spread on crisp, chewy crackers or served like a chutney or salsa.

Sure could use one like that for help when making pepper relish (45 jars so far) and bread and butter pickles.

I also like to add pickles or some pickle relish to my hummus wraps, but not everyone likes pickles as much as I do!

I eat them almost like a side salad and sometimes a condiment for noodle or rice dishes, but chopped fine, they would also make a delicious pickled relish.