Sentences with phrase «like pie crust»

The commander of the International Space Station looks down at the Sahara Desert and thinks it looks like a pie crust.

And I'm the opposite, I like the pie crust, not the filling.

I don't even like pie crust all that much so this is perfect!!

It also works well in gluten free baking, and can be worked into a dough (like a pie crust) like flour.

You can even crimp them like a pie crust.

I didn't think much of it but when I made chocolate cut - out cookies with the butter, the cookies spread a lot and had many small holes, just like the pie crust.

I followed the recipe exactly, and it LOOKS like the pie crust has risen up through the filling... Perhaps it really should be baked BEFORE pouring in the pumpkin filling (and then baking it again).

I usually don't like pie crust, either... but this really did taste much better than most crusts I've had in the past.

Nice crispy texture, almost like a pie crust Challenges: 1.

They tasted so good that I decided to give them another try as a layer cake and the layers sunk so badly that it looks like a pie crust.

We pulse it together with our dry ingredients, sort of like a pie crust or scone.

Rolled dumplings are made from a pastry, kind of like a pie crust, that is rolled thin and then cut into wide, noodle - like shapes.

But if you don't blind bake it correctly — aka weighted down with beans that none of the recipes I tried suggested I do — in a mere 15 minutes of baking, it has the potential to shrink like a shy little flower and come out looking like the pie crust below.

I won't be using it for biscuits, just things like pie crusts and pastries.

Lard has a milder flavor than tallow and is great for things like pie crusts, biscuits, and pastries — basically things that you don't really want a beef flavor in.

Not exact matches

Scroll through Mindy's Bakeshop's Instagram feed and you'll see holiday sugar cookies shaped like snow globes, mouthwatering golden - crusted pies, and cakes lined with delicate flowers.

I like to consider myself a pretty good cook but I met my Waterloo in pie crust: it keeps me humble.

This one - pan dish is something like a vegetable pot pie, but the crust is made up of thinly mandolined winter roots — potatoes, sweet potatoes, and celery root.

But you know our Bill husbands; mine said he likes regular pie crust better!

I wanted this pie crust to taste and have the texture like a delicious, light and flaky wheat pie crust.

It was like eating pie crust for breakfast except healthier.

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

Do you slice the pie like a pie with a crust?

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

I like to keep things simple most mornings, so pre-made refrigerated pie crust is perfect for me.

There were so many gorgeous pies shared by food bloggers all over the world today — I really want to get into making pie crust art like everyone else!

You could certainly make your own pie crust if you'd like too and this recipe from The Pioneer Woman is fantastic.

Unlike traditional pie crust, you will find a more crumbly, delightful pastry like version.

It was magic, watching my mother make a pie crust, like a dancer on a stage.

Also your pie crust directions - pie crust has been my nemesis for years - and I feel like I can bake - but no longer!

I like how you show us the different pie crusts, even a fail.

Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.

There is nothing quite like a perfect stone fruit pie — crunchy, buttery crust meets sweet jammy filling to make, inarguably, one of the most classic and delicious desserts ever.

I like the methodical nature of making this pie: stirring together the pie crust, peeling the apples, fluting the edge, and knowing exactly what comes next.

I don't think it was until I moved out of the house that I realized you could buy things like «pre-made» pie crusts or store bought jam.

It's more like a fragile pie crust.

If you like raspberry sorbet and a chocolate cookie crust, you'll love this frozen raspberry pie.

These Cinnamon Roll Apple Pie Cups are like mini apple pies with a pillowy soft crust and a velvety apple pie filling.

I've got nothing against either of those products, (in fact, I use Crisco occasionally) but I don't like them in my pie crust.

I actually made these for Canadian Thanksgiving back in October (along with this pumpkin roulade) because I wanted something like pie but I couldn't manage rolling out a pie crust with my busted elbows (which have both now healed and I'm back to full force in the kitchen — now there's something to be thankful for!).

So I go all out for fillings and using crust alternatives: cookie and graham cracker, or crumbles and grunts, or pies like this, but the crust would be a macaroon cookie crust that I had made.

I like to use a spatula to spread the crust into the pie dish.

I like doing whole grain crusts on savory pies like this one.

If the top of the crust looks like it's getting a little too brown you can add some strips of tinfoil or a pie crust protector over it.

Ive never used pre made pie crust before, im assuming for the minis i have to let the crust unthaw so i can cookie cutter it, but before i put the filling in; do i have to poke the bottom with a fork like it says too for a normal pie?

It sounds like you might want to look for a Dutch apple crumble or crisp recipe, if you you are opposed to using a bottom pie crust.

All I can think of are those frozen pie crusts like for blueberry and pumpkin pie at the grocery store.

White cake, chocolate cake, brownies, pie crust, chocolate chip cookies, and sugar cookies are the ones I would like to have a go - to recipe for.

Mother did not like making pie crust.

I, like others here I see, am anxious to get your vegan pie crust recipe.