It's pretty much
like a pie without a bottom crust.
Not exact matches
It'll make your house smell
like apple
pie and it's got that same satisfying taste but
without all the work.
I just finished forming the crust... I make
pie crust all the time
without trouble (with a different recipe), but this one tore, stuck and crumbled
like heck!
Definitely white meat, sweet potatoes with no marshmallows, savory stuffing outside of the bird (I
like the crispy edges), gravy
without giblets, pecan
pie and pumpkin cheesecake, and definitely homemade rolls!
So far the best I've come up with is a very crispy sort of fried
pie crust
like result, which while tasty, isn't really «puff» pastry
without the «puff» part.
So if you enjoy the taste of fresh apple
pie, now you can enjoy the sweet apple flavor
without ingredients
like these:
What you would end up with was something
like a custard
pie without a crust (they claim to form a crust, but I never thought the end product really qualified).
The reason for pressing into a
pie pan, rather than rolling it out
like a traditional crust, is because it just won't work
without the gluten to bind the ingredients together.
Using applesauce for the apple flavor, almond milk and a couple of other tasty surprises, this smoothie tastes
like apple
pie, but
without the guilt.
This Dairy Free Pumpkin Pudding is a little
like pumpkin
pie without the...
With Canadian Thanksgiving just a couple of weeks away and U.S. Thanksgiving on the horizon, it's a way to enjoy the pumpkin harvest,
without the
pie (or have both, if you're
like me).
The ingredients on these bars are pretty much the same as what you'll find in a pumpkin
pie, in fact these function pretty much just
like a pumpkin
pie, but
without the familiar
pie slice shape, and with a crust that is a bit different than your typical
pie crust.
It's
like having an apple
pie without any of the work!
It tastes just
like having a slice of pecan
pie (but
without the corn syrup)!
Agar Agar flakes, a granulated seaweed, gives this
pie it's jello -
like quality, but it's used sparingly enough that it doesn't have the exact texture of jello; it just helps give each slice some structure
without melting into a pudding.
Fresh right out of the crock pot, it really does taste
like a slice of warm apple
pie to me,
without all the sugar, wheat, and — yikes — Crisco!
Growing up in Southern California, no summer was complete
without boysenberry - flavored treats
like boysenberry
pie, boysenberry ice - cream topping, and even boysenberry pancake syrup.
To further showcase the vital link between pollinators and food, Whole Foods Market created a series of short cooking videos illustrating how classic recipes
like apple
pie, marinara sauce and guacamole would turn out
without pollinators.
The cherries worked really well though and I love frozen cherries once they are defrosted, as they kind of taste
like cherry
pie filling, but
without all the added sugar.
They taste
like a mini pecan
pie without the calories or junk.
This
pie seems
like a great way to have the flavor of homemade tamales but
without quite so much work.
This is the kind of recipe I keep on hand to make sure I feel
like I'm enjoying the season and eating fun seasonal food,
without indulging in all the sugar and
pie that's around for the holidays.
We even have a rhyme «apple
pie without the cheese, is
like a kiss
without the squeeze».
Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of
pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold
without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker,
like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is
like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do
like the possibilities that a player
like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans
like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal
like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things
without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity,
like it ever really was...
With the subtle sweetness from the apple sauce, the caramel flavors of the coconut sugar, the nutty undertones from the cashew butter and the extra cinnamon spice, these bars taste
like a slice of dreamy apple
pie, just
without all the butter and sugar.
They taste
like a mini pecan
pie without the calories or junk.
One ounce of Libby's 100 % All - Natural Pure Pumpkin has 50 calories per serving, 0.5 g fat, 1 g protein, 5 g sugar, and 200 % of your daily - recommended amount of vitamin A. I
like to start with this all - natural version and then add in cinnamon and nutmeg for something that will taste just
like the filling of a pumpkin
pie (
without all the sugar that's in the «pumpkin
pie mix» cans).
Having a pre-prepared item
like a
pie, bake or stew, that you may have made the day before your fast, is a great way to prepare dinner
without cooking and working through the inevitable pangs of hunger that come with smelling and seeing food being prepared.
The dates help make this taste
like pumpkin
pie without the guilt.
Sweet spices
like cinnamon, nutmeg and pumpkin
pie spice are tasty additions that go a long way to enhance the flavor of oatmeal
without adding any calories or fat.
Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe,
without eggs Persian Spice Blend: Advieh: tastes
like pumpkin
pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup
without the nasty ingredients of store bought Paleo Ranch Dressing: just
like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage,
without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste
without the pizza hangover Spicy Coconut Mayo: creamy with a kick
It taste
like apple
pie or crisp
without the high amounts of sugar and saturated fat.
HI Rebecca, Sounds
like a tasty pumpkin
pie for dessert for the holidays
without all the calories of the the crust.
It's
like a deep dish apple crumb
pie without the crust!
This Pumpkin Magic Custard Cake is
like pumpkin
pie without the crust.
It is kind of
like pumpkin
pie without the crust.
Because, these easy little snackies taste
like pumpkin
pie without all the general unhealthy and I - HATE - MAKING - PIE - CRUST qualiti
pie without all the general unhealthy and I - HATE - MAKING -
PIE - CRUST qualiti
PIE - CRUST qualities.
Michelle Williams is fantastic, seeming
like she is completely comfortable with the role
without ever overplaying it, and Jason Biggs gets to show that he can play characters other than the
pie poker.
It treats all of one's investments in one
pie,
like they should be in the Real World; so you can control, evaluate, discuss, and implement the whole scenario
without leaving anything out.