If
you like pimiento cheese, you'll enjoy this recipe.
Not exact matches
I also
like adding a little homemade touch, and in particular my
pimiento cheese has always been well received.
And these recipes take full advantage of nature's (or, um, the grocery's store's) shortcuts,
like rotisserie chicken, canned beans, and more ingredients that we all rely on (
pimiento cheese!!!!!).
The chutney comes together in a matter of minutes, and, combined with the
pimiento cheese, it will make you have that moment of delight, surprise, and taste - bud ecstasy
like the first time you mixed M&M's into movie theater popcorn.
spreadable
pimiento cheese lends extra heat and spice, and the chutney brings tartness, crunch, and just enough produce for you to feel
like you're adult - ing
like a champ.
I mean, there was no way I wasn't going to
like them, I'm just surprised it took me 30 years to discover that you should absolutely be putting
pimiento cheese in gougeres.