Sentences with phrase «like pimientos»

And of course, they are fried in olive oil and finished with sea salt, just like pimientos de padrón are prepared in Spain.

If you like pimiento cheese, you'll enjoy this recipe.

Not exact matches

I also like adding a little homemade touch, and in particular my pimiento cheese has always been well received.

In Spain, pimiento is a generic term for chiles; the one used in pimentón is either a long chile that produces a sweet powder, a round cascabel - like chile that is the hot variety, or a third one that is used for agridulce, or bittersweet pimentón.

And these recipes take full advantage of nature's (or, um, the grocery's store's) shortcuts, like rotisserie chicken, canned beans, and more ingredients that we all rely on (pimiento cheese!!!!!).

The chutney comes together in a matter of minutes, and, combined with the pimiento cheese, it will make you have that moment of delight, surprise, and taste - bud ecstasy like the first time you mixed M&M's into movie theater popcorn.

In Spain, pimiento is a generic term for chiles, and the ones used in pimentón are either a long chile that produces a sweet powder, a round cascabel - like chile that is the hot variety, or a third one that is used for the agridulce or bittersweet pimentón.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

spreadable pimiento cheese lends extra heat and spice, and the chutney brings tartness, crunch, and just enough produce for you to feel like you're adult - ing like a champ.

I mean, there was no way I wasn't going to like them, I'm just surprised it took me 30 years to discover that you should absolutely be putting pimiento cheese in gougeres.