Sentences with phrase «like pita»

Is the Naan bread a little like pita?

-- I've made these into thin flat bread type of rolls (a bit like pita bread) as well and really like those too.

Wonder if it come out slightly poofy like pita?

Ok mine were more like a pita bread, but I tried!

It is kind of like pita bread only made with oil instead.

Then, depending on how long you leave it in the oven it will come soft and foldable (more like pita bread) or slightly more rigid and crispy on the borders.

I, m going to make these gluten free pancakes an use them like pita, s as gluten free bread is to dry for me.

In the midst of all this fruitful procrastination — and aside from breaking into my emergency supply of Theo dark chocolate almond butter cups in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over eating, partly thanks to quick and easy healthy lunches, like these pita flatbreads.

Make a pocket in each gordita with a sharp knife like a pita.

Once they are cooked they will have formed a little pocket in the middle like pita bread.

I bought some GF flatbread (like pita) that is good, so I've got a target to shoot at.

My husband calls it pita bread because according to him it tastes like pita bread but I loved it as bread sticks.

Not exact matches

But when you have the opportunity to write a headline like «Jamie Lynn Spears Breaks Up Pita Pit Fight With Huge Knife,» rules can and must be broken.

I infinitely prefer pita when there's no «pocket» — I like them thicker and chewier, and I always make them that way.

Made of a flat corn cake and eaten plain or filled with cheese and / or a variety of meats, this handheld pita - like treat is perfect for any occasion.

One reason why I watch my oatmeal like a hawk because cleaning that stuff up is a real PITA!

They serve pita bread with it, but this recipe looks like what I'm looking for (plus, it looks easy).

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

I eat it with pita chips, fruit (apple slices + this hummus = heaven) and veggies, and also spread it on sandwiches like this one.

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

The Pita was perfect too - tasty and beautifully puffed up like it should.

I have been looking for a good receipe to use on pita chips and I think lightly spaying olive oil and then sprinkling this combination on them before crisping in the oven sounds like a winner.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

We like to eat ours with pita chips but tortilla chips are also good.

I like to serve these pitas with a fresh green salad and a bright salad dressing like Dijon Chive Vinaigrette.

But if you do buy sumac, you'll have it on hand for other uses like sprinkling on pita, over yogurt dips, and making fattoush bowls: with the added bonus that you can also make za'atar when the need arises.

And that's how, even though we've got a 6 month - old in tow, we can make healthy snacks like homemade za'atar pita chips without it seeming like a chore.

Gluten - Free Pita is a traditional pocket bread which can be stuffed and eaten like a sandwich or used to dip into hummus.

Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.

I love pita for stuffed sandwiches, like my creamy lentil salad, or as the crust for a quick weeknight pizza.

Instead, you heat up the pita, then fill up the center and fold it like a soft taco.

In addition to this salad I would like to suggest 13 pounds of hummus for pita dipping purposes.

Serve with pita chips or bell pepper (like I did!).

What's not to like about a fresh tomato and cucumber salad filled with crispy pieces of pita?!

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

Serve with crostini or pita chips or, if your like me, eat it by the spoonful

Spoon chickpea salad over salad greens and serve with pita chips on the side, if you like.

Let's start by talking about a non-burger joint called Hummus Bar, which as you could probably guess, is a mediterranean restaurant with all my favorite foods like hummus, falafel, pita, chickpeas etc..

From bagels to banana bread, crescent rolls to cream puffs, and pita to pumpernickel, this fully - illustrated cookbook will have your house smelling like a bakery in no time, and is a must - have for every gluten - free kitchen!

This recipe is a little different than my recipe, but I like the idea of wetting the tops of the pita to make them puff.

I personally like to use whole wheat wraps, but you could also use pita pockets, make these into a sandwich or even throw it on top of a salad!

There is nothing like a freshly warmed and browned pita.

I like having two or three kinds, some sort of jam, and crackers or mini pita rounds.

It's kind of like a stuffed pita, but made totally vegan and without any of the refined carbs!

That pita looks like divine toasted perfection.

The hummus in your pictures looks just like the super smooth stuff I love at the Perfect Pita, so I will try your technique, especially given that you have granted permission to use Goya sometimes.

I think they're pocketless pitas; I like them much more for dips.

I like to serve these burgers packed into toasted pitas.

You can serve it simple with fresh vegetables, toasted bread, crostini, pita bread or if you have more time make delicious looking appetizers like filling tomatoes with it.

Serve with pita wedges on the side if you'd like.