Not exact matches
Kefir — a yogurt -
like dairy beverage — adds wonderful tang to this earthy shiitake and kale frittata, but you can sub in
plain yogurt instead.
I
like kefir (or
plain yogurt) for the probiotic content.
Milk
kefir can be enjoyed
plain, flavored, or used in many recipes,
like salad dressing, bread, and ice cream.
You might also consider drinks
like Kombucha and Water
Kefir to help build up probiotic levels, or whole
plain full - fat yogurt.
You will find these Lactobacillus strains in yogurt (make it
plain or Greek for less added sugar),
kefir, buttermilk, and fermented veggies
like sauerkraut and kimchi.
Would you recommend that I do FODMAPS strictly for a while without trying any gluten or dairy, or should I go for things
like plain lactose free
kefir or 100 % spelt bread right away as part of my trial?
We've tried a number of flavors for our
kefir, and our favorites so far are
plain fresh organic ginger (tastes quite a bit
like ginger ale) and
plain fresh organic basil.