Sentences with phrase «like plain milk»

You must still have some grains in there because otherwise your ferment would become so weakened that you'd end up getting something more and more like plain milk each time you made a new brew.

Not exact matches

If you use «whole milk» plain yogurt, the texture of the frozen yogurt will be quite thick, like ice cream.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring

Add plain SO Delicious Dairy Free coconut milk creamer instead of milk, or try one of the flavored creamers like vanilla or hazelnut to add a new twist.

I tend to have plain, unsweetened almond or soy milk in my fridge most of the time, so that's what I usually use, but you can use any kind of milk you like or happen to have on hand.

Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.

I like to eat it plain, on yogurt, on whipped coconut milk, or eat it with milk like cereal.

Love soy milk (Silk brand) plain or chocolate (I add plain to it, because too sweet)... but soy milk is way too thick and tastes too different to put on cereal... it also doesn't quench thirst for me like cow's milk.

japanese ppl get hideously confused (i'm like, you eat rice in tea, whats wrong with rice in milk???) lol i do nt like drinking plain milk and often get sick from milkshakes but this is ok, so i figure the calcium value cancels out any issues about sugar content, thus it is healthy!

I like to put it in skim milk, soy or almond milk, or just plain water.

I used Blue Diamond Almond - Coconut milk (plain, unsweetened) instead of Califia's, Lyle's Golden Cane Syrup in place of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat butter [because why not?].

I usually just make plain soy milk but sometimes I make other kinds or mixtures like soy hazelnut.

You can replace the coconut milk with any unsweetened plain vegan yogurt you like.

You can buy plain whole milk yogurt for your baby from companies like Stonyfield Farm, Cascade Fresh and Brown Cow.

I eat my baked oatmeal plain but a lot of people like it with some warm milk poured over the top, which makes it extra moist.

(as like a plain loaf) i know it won't be as decadent HAHA but i wan na make this nowww & i don't have any plant milk in my kitchen lol

Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream.

olive oil mayo 1/4 cup plain, unsweetened soy milk 1/4 teaspoon sea salt 1 small garlic clove 1 1/2 teaspoons fresh lemon juice 1 teaspoon maple syrup (optional, but I like it for this sandwich) 1/2 cup cold pressed, extra virgin olive oil

She would definitely be much happier eating plain pasta with a few grates of sheep's milk cheese on top, but she'll also tolerate most veggies when they're interwoven with any pasta - like food.

The sturdy crepe - like bowls are made with rice flour, coconut milk, and palm toddy, and served plain or with a bubbling fried egg in the center.

In other words if I don't like flavored coffee and I prefer it unsweetened... just plain canned full fat coconut milk is a good sub for creamer?

These foods included classic kid - favorites like pizza, sandwiches (including burgers), cold cuts, Mexican mixed dishes, soups, savory snacks, cheese, poultry, and plain milk (which naturally contains sodium).

In light of that, some pediatricians might recommend introducing selected yogurts, like plain, whole milk yogurt, as early as 6 months.

For plain yogurt or milk puddings like custard, try mixing them with either puréed, mashed or stewed fruit instead.

If so many kids don't like the taste of plain cow's milk, maybe it's because their palates have been forever changed (spoiled... damaged...?)

I still don't like to see sugary milk offered in schools and I believe that after a time the consumption of plain milk would go back up, but I am keeping an open mind.

One way to out - sneak added sugar: Buy plain versions of foods like oatmeal, Greek yogurt, and almond milk, and sweeten them yourself.

I add a good handful of frozen berries to my single serving packet with a half cup water, plain oatmeal with a squirt of sugar - free syrup and cinnamon for diabetes pop it in the microwave for 2 minutes stir and add a splash of milk and it's like having dessert

I feel like the only way I could really truly complete the elimination phase of the FODMAPS diet would be to eat plain LOW FODMAP vegetables, eggs, lactose free milk, a tiny bit of low FODMAP fruit and rice for 6 weeks.

1 cup / 225g plain whole milk yogurt (I like to use sheep's milk yogurt) for a vegan version replace the yogurt with one full 400 ml can of coconut milk at the initial step instead.

Because sudden radical changes rarely stick, implement gradual healthy changes instead, like swapping out soda for 100 percent fruit juice with no added sugar — or better yet, milk or plain water or unsweetened tea.

This sweet Indian - style, smoothie - like drink is a blend of fresh mango, tangy plain yogurt, and milk.

Beyond plain coconut oil, products like coconut sugar, coconut flour, coconut cream, coconut milk, and coconut flakes are widely available.

I would test out a small amount first in plain plant milk to make sure you like the consistency before trying a big batch with those pricy spices.

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