If you keep healthy ingredients
like poached chicken breasts, avocado and fresh strawberries on hand, it takes literally minutes to throw together.
Not exact matches
To make meat stock, use meaty, bone - in cuts of meat
like whole
chickens (read how to make a
poached chicken for meat stock here),
chicken thighs, drumsticks, and wings, whole wild - caught fish, and steaks or roasts.
I can easily argue that most of the burrito entries did not look nor taste
like regular burritos (the only one in a wrap was Poe's Kitchen's duckfat -
poached chicken version) but they were all very delicious.
The best
chicken I've done in there is
poached in a mixture of broth and salsa verde with taco seasonings
like chili powder, cumin, and a little cayenne for kick.
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w /
poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and
like)- roast
chicken on friday - roasted sweet potatoes - omlets - challa french toast
What a mess this recipe was... * sigh * I have enjoyed oil -
poaching other things
like Salmon and Halibut, and recently discovered the pure joy of Duck Confit... but this was just a disgusting mess of oily
chicken and a poor use of good quality olive oil.
Poach cubes of tofu or
chicken or pieces of flaky white fish,
like halibut, in place of the shrimp, or mix in stir - fried strips of beef or pork just before serving.
Indulge in Executive Chef Seth Levine's tasty late - night menu with options
like the Smash Burger, Macaroni Gratin with black truffle,
Chicken & Waffles, or The Schwartz Benedict (
poached eggs, crispy potato latkes, smoked salmon and hollandaise sauce).
Poached chicken sliders, grilled zucchini chips and toasted chickpeas may sound
like food you'd sample at a chic healthy eatery, but those items are on the new school lunch menu in a northwest suburban district.
Poached chicken sliders, grilled zucchini «chips» and toasted chickpeas may seem
like menu items at a chic eatery, but the offerings actually are options in new school lunches at one Northwest Suburban school district.
An Instant Pot gives you perfectly
poached chicken breasts, like these Instant Pot Lemon Poached Chicken Breasts, in m
poached chicken breasts, like these Instant Pot Lemon Poached Chicken Breasts, in m
chicken breasts,
like these Instant Pot Lemon
Poached Chicken Breasts, in m
Poached Chicken Breasts, in m
Chicken Breasts, in minutes!
If hard foods are usually fed, switch to soft foods
like boiled
chicken,
poached fish, etc..