Not exact matches
:)
pomegranate arils are
like little jewels!
Roasted chestnuts and
pomegranate arils sound
like such a treat together with the sprouts (which I love as well)!
I
like to layer up the mousse with some whole
pomegranate arils for a little freshness and crunch to balance the creaminess.
I have since enjoyed
pomegranate seeds (
arils) on yogurt, in salads, cooked into pancakes, and in whole grain side dishes
like quinoa, farro, wheat berries, freekeh and sorghum.
The white ganache looks so striking against this beautiful cake, and those
pomegranate arils look
like little gemstones on top of it!
Inside a lumpy, thick - skinned
pomegranate you'll find a treasure of jewel -
like arils - ruby seeds surrounded by sacs of flavorful juice.