Sentences with phrase «like preserving food»

Washington About Blog Shaye Elliott blogs for all the nerds out there like her who enjoy things like preserving food, cleaning with vinegar, and cloth diapers.

Washington About Blog Shaye Elliott blogs for all the nerds out there like her who enjoy things like preserving food, cleaning with vinegar, and cloth diapers.

Washington About Blog Shaye Elliott blogs for all the nerds out there like her who enjoy things like preserving food, cleaning with vinegar, and cloth diapers.

Washington About Blog Shaye Elliott blogs for all the nerds out there like her who enjoy things like preserving food, cleaning with vinegar, and cloth diapers.

Not exact matches

It preserves colour, acts as a condiment for foods like fish and chips, and is often used as an ingredient in salad dressings.

In the early days of food carts and food truck business, it is common to see food carts and food truck serve foods like dried beans, greasy cloth — wrapped bacon, cornmeal, salt pork, beef, smoked fish, and other food that are easy to preserve.

They say that 2014 was «the year of gut health», and it's so great to see how many people are embracing old food preserving methods like pickling and fermenting.

Fermented foods (like kimchi and sauerkraut) are really great for your digestive health (and therefore your overall health), and after my Fermentation Class with Dana & Joel from Well Preserved, I thought it was high time to -LSB-...]

Fermented foods have been preserved or produced by the action of microorganisms like bacteria and yeasts, which digest sugars, turning it into gasses, acids or alcohol... I know, I'm not really selling it.

7 - E.A.T. Marketplace Artisan Cooking Classes The Old Town Temecula farm - to - plate champion now offers artisan cooking classes like all - about juicing (taught by a raw food chef); gluten - free baking (with an artisan baker); and canning and preserving (with an artisan cook).

Like the rest of the Food for Life family, the waffles are sprouted with a slow - bake process to preserve the natural integrity of the grain.

Certainly, it isn't like generations past where the labor for winter was so intense... but still, there will be the lack of local, fresh food to prepare for by canning, preserving, and freezing it now.

Wooden tools are hardly ever preserved, but a cache found in Italy suggests Neanderthals made them with fire and used them to dig up foods like tubers

Historically intact ecosystems, like parts of the Amazon, could be managed to simultaneously maximize biodiversity, a balanced food web and ecosystem services such as storing carbon or cleansing water, all the while preserving a feeling of wildness.

«In some cases in history, we know that slow - moving animals like tortoises were used as a «preserved» or «canned» food,» said Dr. Blasco.

Examples of processed foods includes refined sugars (like white and raw sugar), convenience foods (like frozen meals), bread, soft drinks, snack foods like chips, protein bars and biscuits, dairy products like cheese and butter, spreads and preserves, and, the kicker for most paleo eaters, preserved meats.

The staff teams with visiting chefs and experts to offer courses for individuals on ethnic foods including Korean, Gujarati, and Fijian, as well as techniques like preserving, fermentation, cheese - making, and more.

Research, like one study in the Journal of Food Science, suggests that microwaving may actually preserve antioxidant values far better than cooking methods like boiling.

When used as a food preservative, it helps inhibit bacteria like E. Coli from growing in the food, which makes it one of the best natural ways for preserving food.

Unlike store - bought alternatives, these pockets contain whole - food ingredients like rolled oats, whole - wheat flour, milk, strawberry preserves, butter, coconut sugar, and an egg.

The stress response activates the flight - or - flight reaction, which over time can lead to impaired detoxification of toxins, hormones, and amines (e.g. histamine and thyramine that naturally occur in some aged and preserved foods like cheese, wine, and fish), all of which, when built - up or imbalanced in the body, can trigger a migraine.

But since it is late winter here in Utah, I figure it's a wonderful time to make some recipes using fermented and preserved foods like generations before us would have done around this time of year.

For winter, I try to balance foods that I know are easy to find this time of year with foods that I know I will have preserved or stored from the summer excess (like okra).

With newer electric pressure cookers (like the Instant Pot), pressure cooking is a convenient and healthy way to get food on the table for your family more quickly and easily while still preserving the nutrients in your food.

Eating vitamin D rich foods like fish and egg yolks, and taking vitamin D supplements like NOW Vitamin D3 - 1000IU, will preserve bone density.

I'm typically like seven or eight percent body fat, uhm — I still have enough body fat to last me — I mean, I could go weeks without food, and I would still have enough body fat to actually preserve and — and uh — to produce Ketones and utilize energy.

Freezing is a great way to preserve some of your favourite seasonal foods — items like berries that you want to enjoy all year round.

They methodologies like freeze drying and low temperatures to preserve the freshness of their foods.

I love the simple things in life like family, gardening and food preserving, and I think watching chickens is far more entertaining than TV any day.

Artisan cheeses, preserved meats like salami and traditional pickled foods like sauerkraut require salt to prevent contamination by pathogens.

A diet rich in prebiotics (think dandelion greens, garlic, leeks, asparagus, onions) and probiotics (fermented foods like yogurt, kefir, sauerkraut, kimchi, miso paste), plus a routine that curbs chronic stress and allows for plenty of sleep will all help preserve the gut microbiome and allow for good bacteria to flourish.

Modern lifestyle factors like the overuse of antibiotics, and diets high in processed, preserved, and histamine producing foods (i.e. most conventional yogurt), all contribute to an unhealthy gut biome.

The other study talks about relationship of cancer and cured / preserved foods like meat and smoked fish.

Drying fruit throughout the seasons is something our ancestors would have done to preserve the food growing in their area for times like winter when food is at lower supply, and it is so smart!

Buy «Food Containers Lids» products like Preserve ® 19 - Ounce Food Storage Container with Lid, Snapware ® Pyrex ® 4 - Cup Food Storage Container with Lid in Purple, Snapware ® Pyrex ® 8 - Cup Food Storage Container with Lid in Blue, Snapware ® Pyrex ® 8 - Cup Food Storage Container with Lid in Teal

LifeSource Bits are cold - formed, meaning that they are processed to preserve the full potency of the nutrients they include; heat - processed dry dog food can lose between 30 % and 70 % of its original nutritional value, especially with regard to water - soluble vitamins like vitamin B complexes.

™ contain novel proteins — great for dogs and cats with digestive issues, allergies and food sensitivities • The delicious proteins like kangaroo, goat, rabbit, pork, wild boar, alligator and salmon make them irresistible • Wild and Grass - fed meats are highly nutritious and raised without steroids, hormones or antibiotics • Special proprietary recipes and dehydration process preserve nutrients while reducing risk of bacterial growth • Antioxidant - rich fruits and vegetables like pumpkin, green beans and blueberries offer valuable vitamins, minerals and fiber

The food looks like it's been preserved with vitamin C and vitamin E.

Complete and balanced for small dogs of all life stages, Tiki Dog Aloha Petite's kibble is gently baked, not extruded like other dry dog foods, to preserve quality and nutrients.

Scientifically formulated, manufactured pet foods are packed with chemical supplements used to «fortify», i.e. make up for deficiencies in the basic ingredients that are slaughter house and food and beverage industry waste byproducts, and other chemical additives to flavor / taste - enhance, stabilize, preserve, color and «texturize» (appear like meat and gravy rather than a grey mush).

Vitamin E (preservative): Mixed tocopherols are a Vitamin E compound derived from sources like vegetable oils, fish and nuts and used for preserving foods.

It acts like a giant «pause» button, preserving foods for later consumption.

• reducing the risk of major killers like heart disease, stroke and cancers while cutting exposure to food borne pathogens; • offering a viable answer to feeding the world's hungry, through more efficient use of grains and other crops; • saving animals from suffering in factory farm conditions and from painful slaughter; • conserving vital, but limited freshwater, fertile topsoil and other precious resources; • preserving irreplaceable ecosystems, such as rainforests and other wildlife habitats; • mitigating the ever - expanding environmental pollution of animal agriculture; and the list goes on.

Initiatives like Love Food, Hate Waste offer consumers tips about portion control and recipes for leftovers, while farmers in Bolivia are using solar - powered driers to preserve foods.

Perennial herbs, grasses and shrubs are somewhat better, and trees in a diverse forest or more savannah - like edible forest garden, with trees, shrubs, herbs, vines and ground covers (all of which can provide food and materials as well as benefit each other) ** are even better at preserving soil moisture while also encouraging diverse wildlife and providing high yields of multiple food crops, lumber and other materials.

WFM will carry a cutting board, food storage containers (large & small) and a colander all made from 100 % recycled # 5 polypropylene (PP) plastic - like Preserve's other products.

When I first thought about preserving food, making jams and pickles seemed like a delightful prospect.

After dabbling for 15 years, a fellow named Nicholas Appert came up with the idea of preserving the food in bottles, like wine.