Sentences with phrase «like puff pastry»

Like Puff Pastry.

Treated like puff pastry, the dough for these buttery pastries is rolled and folded several times to create multiple flaky layers.

Haha, don't worry, there are people who eat banitsa with a fork It doesn't have a name actually, it's croissant - like puff pastry (I made a mistake, it's not phyllo dough) filled with cheese.

Some GF flours are just too stiff to do something like this puff pastry with.

So today I decided that I really don't like puff pastry that much anyway, ha ha ha!

Is it like puff pastry / scone mix or is it more a proper bread dough?

I drink coffee all the time... The dough typically used for baklava is filo dough, which is a bit different than puff pastry since it is typically very thin sheets of dough with butter between the sheets, instead folded into the dough itself like puff pastry, but this would certainly work beautifully!

Not exact matches

This quiche - like Savory Italian Tart is filled with Italian sausage, tomatoes, eggs and cheese, all on top of a puff pastry crust.

Pumpkin Cheesecake Fillo Straws -LCB- Rachel Cooks -RCB- Easy Pumpkin Mousse Cups -LCB- Rachel Cooks -RCB- Pumpkin Roll -LCB- Gim me Some Oven -RCB- Creamy Pumpkin Cheesecake -LCB- The Kitchen Is My Playground -RCB- Puff Pastry Cornucopias with Pumpkin Mousse -LCB- Just a Taste -RCB- Slow Cooker Pumpkin Bread Pudding with Creme Anglaise -LCB- Oh My Veggies -RCB- Butternut Squash Tarte Tatin with Nutmeg Whipped Cream -LCB- Food Babbles -RCB- Pumpkin Pie Crunch -LCB- Chocolate, Chocolate, and More -RCB- Apple and Sparkling Cider Pound Cake -LCB- Kailley's Kitchen -RCB- Pumpkin Sticky Toffee Pudding -LCB- Because I Like Chocolate -RCB- Pumpkin Cinnamon Roll Cheesecake -LCB- Keep It Sweet Desserts -RCB- Caramelized White Chocolate Truffle Pumpkin Cupcakes -LCB- Keep It Sweet Desserts -RCB- Apple Pie Lasagna -LCB- Beyond Frosting -RCB-

(like croissants, marshmallows, puff pastry, etc) And if you ever need a second - opinion for taste - testing, I'm here for you:)

When I made these the other night I was short on time and I had forgotten to take out the puff pastry to thaw 2 hours before I needed to bake it like it said on the package.

Disclaimer: It's not exactly like the classic puff pastry, but you'll get flaky, tender results that are great for impromptu dinner parties and can be made into sweet or savory items.

Puff pastry is one of those things that I could make, and I have made, but I really don't like to make unless I have...

It didn't puff and was more like pastry crust.

Pastry chef Elizabeth Katz likes to create a tower of fluffy, chocolate - covered cream puffs.

These Bubble Éclairs are like cream puffs piped (I used a pastry bag and tip rather than a cookie scoop or spoon) snuggled up together in éclair form.

I liked cutting puff pastry (2 pieces per shape — reversing on of the shapes) and spreading a tiny bit of cranberry jelly in the middle — wet the edges and top with the second (reversed shape) to «glue» them together — the little cranberry «puffs» were delicious and looked beautiful.

With a puff pastry crust, this rustic version is quick, easy, and tastes like a flaky crust spinach and cheese pizza.

Puff pastry is like the most amazing thing in the world and can transform a sweet or savory treat into something so delightful.

Some people like making bourekas with puff pastry (store bought or homemade), while others swear by filo (phyllo) dough.

So far the best I've come up with is a very crispy sort of fried pie crust like result, which while tasty, isn't really «puff» pastry without the «puff» part.

Or make it savory, like I did by making puff pastry cups.

That's a good thing for people like me who forget what the heck I was doing or how many times I was doing it... I miss puff pastry.

I've never made my own puff pastry, but it sounds a bit like making croissant dough.

Debbie, the crust recipe for this galette makes a fantastic puff pastry, which is like a blank canvas in the baking world.

Barbados is packed with unique pastries that are beyond addictive — like the sweet bread and jam puffs at Nicholls Baking Company.

Dried Fig and Pecan Puff Rolls Much like a Westernized baklava, this recipe uses puff pastry and figs instead of phyllo dough and honey - fluffy, simple, fabulPuff Rolls Much like a Westernized baklava, this recipe uses puff pastry and figs instead of phyllo dough and honey - fluffy, simple, fabulpuff pastry and figs instead of phyllo dough and honey - fluffy, simple, fabulous.

Leaving a 3/4 ″ border, layer the pear slices on top of the puff pastry, alternating directions to create a wave - like pattern.

Once the puff pastry is cooked, remove from the oven and top with the hummus, using as much or as little as you like.

The crust was so much like a thick pie crust or maybe a thin puff pastry, crisp and tender.

I've used it on puff pastry like the recipe there, but also as lasagna filling (which was delicious!).

Instead of making the dough from scratch, I used frozen store bought puff pastry and it worked like a charm!

So, with spring veg like asparagus on my mind and St. Patty's Day tomorrow, I thought I'd re-post a Vegan Puff Pastry Sandwich Filled with Roasted Asparagus, Green Pea Hummus and Vegan Orange - Chipotle Mayonnaise that I created one year especially for the occasion, and a delish mint - chocolate Vegan Grasshopper Pie, kindly posted by Tofutti, that I created another year, also for this greenest of holidays.

Arrange the fruit on the puff pastries however you like.

Puff pastry shells like these for parties is a life saver!

I've given myself more challenges, like making puff pastry and making these pumpkin moon pies.

And once you master those, you can move on to more complex stuff, like homemade puff pastry.

His team had assembled a beautiful puff pastry tart with ripe, juicy apricots that tasted like summer sunshine, and we had a trio of fromage — a nutty comté, a satisfyingly funky wedge of Fourme d'Ambert, and a rich, runny wheel that we had to chase in the heat — to snack on afterwards.

What to Order: Sandwiches change every few days, but we loved the spring onion sausage wrapped in puff pastry and the hot pastrami with fried potatoes and cabbage; Dinner might look like pork crépinette with giant white beans and tomatoes.

This dough can be used to make cream puffs, eclairs, or other pastries like profiteroles or religieuse.

I rather like the fact that the puff pastry is baked separately, making sure it's never soggy.

These pizza puffs are kind of like a pepperoni pizza, but instead of sitting on a crust, the sauce and pepperoni are nestled inside a pillow of puff pastry.

I learned from a former pastry chef that the «golden ratio» for gluten free substitution is 2/3 whole grain flour to 1/3 starch, and it works like a dream * most * of the time, but since cream puffs are so delicate, I wanted to ask what you had success with before I jumped in!

Quick tip — If you like to get fancy (and make the puffs and fill them a bit faster), you can get a big old 16 inch pastry tube and use it to pipe both the puffs and the filling.

Start rolling the puff pastry carefully like a swiss roll.

If the food looks complicated — think mini — quiches, puff pastries, and the like — that means it's probably loaded with calories.

and DIY - style recipes to try right now like Homemade Yogurt in a Crock Pot and 15 - Minute Puff Pastry.

YOU MAY ALSO LIKE: Thanks to store - bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss.

Asparagus Pancetta Puff Pastry Bundle: Nothing says spring like asparagus and ham.

Tired of bridal gowns shaped like pastry puffs?