Sentences with phrase «like pumpkin pie for»

Which led me to believe I didn't like pumpkin pie for more than 20 years of my life.

Super tasty (just like pumpkin pie for breakfast!).

Nothing like pumpkin pie for breakfast, in our book:) They're even better cold too — so, dinner?

Eating something that tastes like pumpkin pie for breakfast is an amazing way to start the day.

Not exact matches

If want want the steak soup recipe (even kids like it) or the pumpkin pie cake recipe, leave a comment asking for whichever recipe (s) you'd like.

Just as we discovered many years ago that lots of people do NOT like baked turkey, sweet potatoes, cranberries and pumpkin pie for Thanksgiving dinner, we've also discovered that lots of people do NOT like what you've described.

If you're like my family tough and won't budge on the pumpkin pie, this will also make a great dessert for Christmas, or just anytime during the holiday season....

I find that if I get creative and, especially for my kids, remake all of our favorites, plus come up with really fun recipes like this pumpkin pecan pie cheesecake, that no one feels deprived.

The pumpkin pie filling tastes just like the traditional version, but swaps sweetened condensed milk for coconut milk and refined sugar for maple syrup.

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

I am curious since I would like mine to taste more like pumpkin pie than plain pumpkin should i add pumpkin pie spices or follow your recipe for the spices?

For all of you dairy - free people out there who like the idea of mixing pumpkins and coconut milk together, I recently baked a pumpkin pie substituting watered - down coconut milk for evaporated miFor all of you dairy - free people out there who like the idea of mixing pumpkins and coconut milk together, I recently baked a pumpkin pie substituting watered - down coconut milk for evaporated mifor evaporated milk.

I was jonesing for some pumpkin the other day, and whipped up this pumpkin smoothie, tastes just like a pumpkin muffin or a slice of homemade pumpkin pie.

I actually made these for Canadian Thanksgiving back in October (along with this pumpkin roulade) because I wanted something like pie but I couldn't manage rolling out a pie crust with my busted elbows (which have both now healed and I'm back to full force in the kitchen — now there's something to be thankful for!).

All I can think of are those frozen pie crusts like for blueberry and pumpkin pie at the grocery store.

Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional

Looks like we both had pumpkin pie on the brain for breakfast Love that you added in so much texture with those pepitas, hemp and chai seeds!

These oats are like eating a pumpkin oatmeal pie for breakfast.

There are many recipes available for pumpkin pie smoothies on the internet, this one seems like a treat you can give yourself.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

The usual pumpkin pie doesn't go down so well here but I like to keep the pumpkin theme and have had my eye on these Pumpkin Cheesecake Trifles for sompumpkin pie doesn't go down so well here but I like to keep the pumpkin theme and have had my eye on these Pumpkin Cheesecake Trifles for sompumpkin theme and have had my eye on these Pumpkin Cheesecake Trifles for somPumpkin Cheesecake Trifles for some time!

This squash salad makes you feel like you're clean eating for deep cleanses but taste like chicken and pumpkin pie.

In addition to requiring less sugar, another reason I like using kuri squash is that the purée does not need to drain the way homemade pumpkin purée does: it doesn't contain much moisture which makes it ideal for pie making.

And while pumpkin — like all squash — makes for a very healthy high - fiber low - fat dish, when converted into dessert form (in particular, my mom's awesome pumpkin pie) it totally blows any attempts at practicing self - control, and I pay for it on the scale throughout the Thanksgiving and Christmas season.

This clone is a perfect opportunity to improve on icky pumpkin pie recipes (like those found on cans of canned pumpkin, for example) in many ways.

ar pie» and other smaller, sweet pumpkins make for great eating and can be used just like Acorn Squash.

It is a welcomed break for my digestion and it tastes like a tall glass of pumpkin pie.

«Sug... MORE ar pie» and other smaller, sweet pumpkins make for great eating and can be used just like Acorn Squash.

Now that fall is here, ’ t is the season for everything pumpkin - pie - flavoured — but I have a confession to make: I don't actually like pumpkin pie all that much.

Honestly, I had trouble thinking of sweet recipes that I hadn't already veganized for my blog (like pumpkin pie, berries and whipped cream, ice cream, chocolate cake) and most of the savoury dishes I loved eating when I was little are just sooo not ideal to veganize (think Thai - style omelettes and baked salmon).

Larry and I like pumpkin pie, but we also like rice pudding, so I googled around for recipes and ended up combining a few to produce this one.

It would be very good for other types of desserts like pumpkin pie.

This tart is a real showstopper for Thanksgiving or Christmas - the ruby red glaze shines like a mirror, and adds a tangy counterpoint to a more traditional «pumpkin pie» flavor.

This Pumpkin Spice Smoothie tastes like a frozen, ice cream - ish version of pumpkin pie and I love whipping one up in the morning after I work out or in the afternoon for a quick pickPumpkin Spice Smoothie tastes like a frozen, ice cream - ish version of pumpkin pie and I love whipping one up in the morning after I work out or in the afternoon for a quick pickpumpkin pie and I love whipping one up in the morning after I work out or in the afternoon for a quick pick me up.

Made this for Thanksgiving and it turned out great — tastes very much like an original pumpkin pie.

When I do the spices for traditional pumpkin / sweet potato bread or pie, I don't pay attention to the measurements (for the spices) and kind of just throw things together because I like it to have a strong flavor.

For baked pies with a filling like pumpkin, pecan, or apple, fill and bake pie as indicated in recipe.

Pumpkin pie heaven for those of us who like pumpkin, but maybe not by the souPumpkin pie heaven for those of us who like pumpkin, but maybe not by the soupumpkin, but maybe not by the soup bowl.

I swapped the olive oil for coconut oil and it turned out like a cross between a pumpkin pie texture and cake.

and so it's time for real world things like Thanksgiving and pumpkin pie.

It's tastes just like pumpkin pie filling but is made with just a few ingredients in your microwave for a guilt - free, delicious treat.

You can serve it with pancakes, or waffles, or blend it with milk for a delicious smoothie that tastes like pumpkin pie.

It's kind of like cheating with a little pumpkin pie infused dessert for breakfast!

If you'd like an alternative to pumpkin pie for fall celebrations like Thanksgiving, or everyday meals, this pear and apple crumble is a welcome dessert.

At our Thanksgiving gathering of about 15 family members, there are just two of us who like pumpkin pie, so it never makes the cut for the dessert spread.

I like the comments about adding things like cinnamon (or maybe pumpkin pie spice), substituting maple syrup for the sweetener or coconut oil for the butter, and forming the cookies by rolling into balls and flattening them.

SO i got invited to two thanksgivings... of course being vegan... i like to bring something we can eat: — RRB - so the first one, tonight I» m bringing vegan pumpkin pie and i put like 50 vegan cabbage rolls in the crock this morning: — RRB - BTW love the zyliss julienne peeler for this!

However, my husband let me know he does not like pumpkin pie and does not want pumpkin pie for Thanksgiving.

Here's my recipe for Paleo Pumpkin Apple Muffins, which to me taste like a cross between a muffin and a slice of pumpkPumpkin Apple Muffins, which to me taste like a cross between a muffin and a slice of pumpkinpumpkin pie:

I made this recipe for Thanksgiving since my GF doesn't like pumpkin pie.