Sentences with phrase «like pumpkin pie in»

Especially when it tastes like pumpkin pie in the yummiest healthy snack / dessert / I - don't - quite - know - how - to - classify - it, that you can dip your whole head into.

It's just so moist and delicious - almost like pumpkin pie in cake form.

Yummy, like pumpkin pie in a glass!

Friends really liked it, even with the underbaking in the middle, because it actually tasted and felt like pumpkin pie in the middle.

It is like pumpkin pie in bark form.

Best of all, these parfaits taste like pumpkin pie in a glass!

Most pumpkin smoothies are really decadent, designed to taste like pumpkin pie in a glass.

This healthy, refined sugar - free recipe is a delicious drink that tastes like pumpkin pie in a mug!

This Pumpkin Pie Smoothie tastes like pumpkin pie in a glass.

This updated recipe tastes almost like pumpkin pie in cupcake form — a lot of fabulous pumpkin flavor with some subtle spice undertones.

These oats are like pumpkin pie in breakfast form.

It literally tastes like a pumpkin pie in the Crockpot, it's pretty close to amazing.

Not exact matches

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

This looks like a pumpkin pie, and given this time of year that would be a logical assumption, but it is in fact a Caramel Tart.

This No Churn Pumpkin Pie Ice Cream is a refreshing twist on pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie Pumpkin Pie Ice Cream is a refreshing twist on pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie pumpkin pie in a...

There are lots of coconut milk recipes in the web and you don't need much sweetener to make it taste like pumpkin pie!

I am like you in that I love pretty much all things pumpkin and I have a sick obsession with pie....

The travesty in all that was that, as a kid, I didn't really like either pumpkin or pecan pie.

Like a pumpkin pie... but in bar form!

I actually made these for Canadian Thanksgiving back in October (along with this pumpkin roulade) because I wanted something like pie but I couldn't manage rolling out a pie crust with my busted elbows (which have both now healed and I'm back to full force in the kitchen — now there's something to be thankful for!).

Besides this vegan chocolate smoothie, we like using them in our pumpkin pie smoothie and our coffee cacao smoothie.

This ice cream is smooth, creamy and I kid you not, it tastes exactly like eating pumpkin pie in ice cream form.

Looks like we both had pumpkin pie on the brain for breakfast Love that you added in so much texture with those pepitas, hemp and chai seeds!

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

I must make a disclaimer I don't like most things that have the traditional «pumpkin pie spices» in them but I love pumpkin!

In addition to requiring less sugar, another reason I like using kuri squash is that the purée does not need to drain the way homemade pumpkin purée does: it doesn't contain much moisture which makes it ideal for pie making.

I like spending time with family, roasting turkey in oven and splurging on pumpkin pie.

I'd also like to sip hot chocolate at the same time, while eating pumpkin & apple pie, with a pumpkin spice candle burning in my kitchen while listening to Rudolf the Red Nose Reindeer.

And while pumpkin — like all squash — makes for a very healthy high - fiber low - fat dish, when converted into dessert form (in particular, my mom's awesome pumpkin pie) it totally blows any attempts at practicing self - control, and I pay for it on the scale throughout the Thanksgiving and Christmas season.

If you like pumpkin pie, you'll definitely Fall in love with this smoothie.

This clone is a perfect opportunity to improve on icky pumpkin pie recipes (like those found on cans of canned pumpkin, for example) in many ways.

You can make pumpkin shaped pies by using 3d molds, or make a traditional pie by pushing the crust into shape in a pie dish and topping with the filling.After seeing some bad press on agave syrup, I started to try more alternative sweeteners like Jerusalem artichoke syrup.

My whoopie pie pan is collecting dust and lying dormant ever since I made Pumpkin Whoopie Pies from Baked Brooklyn — but that was, like, in October!

Ingredients 2 1/2 cups all - purpose flour 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger pinch of allspice 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (2 sticks) butter 1/2 cup white sugar 1/2 cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1 tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **

This Pumpkin Spice Smoothie tastes like a frozen, ice cream - ish version of pumpkin pie and I love whipping one up in the morning after I work out or in the afternoon for a quick pickPumpkin Spice Smoothie tastes like a frozen, ice cream - ish version of pumpkin pie and I love whipping one up in the morning after I work out or in the afternoon for a quick pickpumpkin pie and I love whipping one up in the morning after I work out or in the afternoon for a quick pick me up.

I've also added cinnamon, ginger and allspice to my waffle mix, but you can go as crazy as you like with the spices (I'm thinking pumpkin pie spice to tie in with the puree as my next experiment).

For baked pies with a filling like pumpkin, pecan, or apple, fill and bake pie as indicated in recipe.

Nothing like pumpkin pie for breakfast, in our book:) They're even better cold too — so, dinner?

It's like coffee cake with a pumpkin pie layer in the middle, with a brown sugar hazelnut streusel topping.

It's tastes just like pumpkin pie filling but is made with just a few ingredients in your microwave for a guilt - free, delicious treat.

I even got a fall pamphlet from Bath and Body Works in the mail which reminded me of all the wonderful fall smells, like freshly baked apple pie and pumpkin cream cheese quick bread.

I followed the recipe exactly, and it LOOKS like the pie crust has risen up through the filling... Perhaps it really should be baked BEFORE pouring in the pumpkin filling (and then baking it again).

While Daisy always gets a bit of turkey in her Kong toy at Thanksgiving, we avoid giving her any processed foods, like pumpkin pie.

Not mixed with a pre-made, chemical infused canned pumpkin pie filling, but STUFFED with a pumpkin mixture that tastes exactly like pumpkin pie that can easily be thrown together in a matter of minutes.

Pumpkin pie is a Gluten Free Thanksgiving classic and if you like pumpkin pie on Thanksgiving you have to make it in my new Easy Gluten Free Pie Crust Recipe thiPumpkin pie is a Gluten Free Thanksgiving classic and if you like pumpkin pie on Thanksgiving you have to make it in my new Easy Gluten Free Pie Crust Recipe thipumpkin pie on Thanksgiving you have to make it in my new Easy Gluten Free Pie Crust Recipe this year.

Especially with fall flavors like pumpkin and caramel and apple... like in this pie or these muffins.

In the last few weeks, I have scarfed down a variety of vegan delicacies like pumpkin cake, pumpkin pie, maple pecan pie bars, apple cinnamon rolls, date nut muffins, and Ben & Jerry's caramel almond brittle vegan ice cream (SO yum!).

1 cup ice cubes 1 cup coconut milk (I like Silk unsweetened coconut milk) 1/4 cup So Delicious soy and dairy free cultured coconut milk (yogurt with live & active cultures) 1 tsp lemon juice 1/2 whole orange with skin removed 1 cup diced pineapple (canned pineapple okay in juice) 1 cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes of nutmeg or pumpkin pie spice Few dashes of cinnamon (I like Vietnamese cinnamon)

SO i got invited to two thanksgivings... of course being vegan... i like to bring something we can eat: — RRB - so the first one, tonight I» m bringing vegan pumpkin pie and i put like 50 vegan cabbage rolls in the crock this morning: — RRB - BTW love the zyliss julienne peeler for this!

The ingredients on these bars are pretty much the same as what you'll find in a pumpkin pie, in fact these function pretty much just like a pumpkin pie, but without the familiar pie slice shape, and with a crust that is a bit different than your typical pie crust.