Sentences with phrase «like pure maple»

Other sap - based syrups, like pure maple syrup, need high heat temperatures in order to concentrate their sugar content.

I love adding fresh citrus to my water, along with other fresh fruit and a little splash of natural sweetener like pure maple syrup or honey.

While natural sugars in fruit and sweeteners like pure maple syrup and molasses have a lot of great nutritional properties, they are not great foods for someone with skin problems.

Nothing like pure maple syrup, too!

If you like a touch of sweetness use a natural sweetener like pure maple syrup or honey.

Rice syrup is a liquid sweetener, so if you want to use an alternative sweetener, a liquid sweetener like pure maple syrup would be a better choice and just use the same amount.

Combined with natural sweeteners like pure maple syrup, banana and applesauce these muffins have a sweet but not too sweet flavor while still maintaining their healthy status.

Thank you so much, I'm so glad that you love the blog I'm assuming that since you're on the anti-candida diet you're not eating any sweeteners like pure maple syrup either, so I would say that really over ripe banana would be the best thing here instead of the dates and I'm sure that carob powder would work perfectly too.

Not exact matches

Nothing has been refined so things like dates, nuts and pure maple syrup contain a whole lot of nutrients and health benefits.

Hi, I would like to try this recipe cause it looks really yummy but I was wondering if I could use raw honey instead of pure maple syrup.

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

I like raw honey, dates and pure maple syrup!

They're then sweetened with pure maple syrup which adds a caramel like flavour, while the coconut oil adds a subtle touch of tropical goodness and the raw cacao nibs add the perfect chocolate - chip - esq crunch!

The bottom layer keeps the whole thing together, it's the firmest and acts like an almond and pecan biscuit; the middle is then the sweetest and creamiest and tastes just like a fudgy, maple infused caramel; and then the top is just pure chocolatey goodness, just like your classic chocolate bar!

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

If you're not using a sweetened protein powder like Vega, you'll need additional sweetener for this recipe like a couple pitted dates or a splash of pure maple syrup.

To bring out all the flavors I added my favorite all natural sweetener - Pure Canadian Maple Syrup < — I go through that stuff like it's my job.

I like mine topped with berries and a little pure maple syrup or blueberry compote.

But I kind of like keeping things pure and holy... and besides, the maple syrup will bring plenty of sweetness to the table.

Is the maple syrup the sugary kind you put on pancakes, like Mrs. Buttersworth, or is it the «pure» / fancier and more expensive kind?

When they do sweeten their other snacks (like their addictive coconut chips) they use pure maple syrup.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

The ever - evolving menu is teeming with reimagined, locally sourced gems like blueberry flapjacks doused in pure maple syrup and a lumberjack special — five silver dollars, two eggs, Taylor Ham and the house's signature potatoes — sure to satisfy even the burliest seaman in town.

Chef's notes: Organic Pure Almond Extract complements flavors like vanilla, chocolate, maple and butterscotch.

I added extra blueberries and some pure maple syrup since I like things really sweet

Pure Maple Syrup: Like with the other ingredients, make sure the only ingredient in your maple syrup is maple sMaple Syrup: Like with the other ingredients, make sure the only ingredient in your maple syrup is maple smaple syrup is maple smaple syrup.

3/4 cup plus 1 Tablespoon Kumat or Quinoa Puffs, finely crushed (I like this brand) 1/2 cup Creamy or Chunky Natural Peanut Butter 1/4 cup Maple Syrup 1 teaspoon Pure Vanilla Extract 1/2 teaspoon Cinnamon 1/8 teaspoon Pink Sea Salt 2 Tablespoons chopped Sugar Free Chocolate or Chocolate Chunks

Many just like to sprinkle a little powdered sugar over the top while others like it with pure maple syrup.

Cake: 1 1/3 cups White Wheat Flour (like Trader Joe's brand) 1 teaspoon Sea Salt 3/4 teaspoon Baking Powder 1 1/2 Tablespoons Poppy Seeds 3/4 cup Organic Butter, melted or Earth Balance Butter 3/4 teaspoon Pure Vanilla Extract 3/4 teaspoon Almond Extract 2 Large Organic Eggs 1 cup Powdered Honey or Maple Sugar 1/3 cup Organic Sour Cream or Vegan Sour Cream 1/3 cup Water 2 teaspoons Orange Zest

1 heaping cup to be exact, mixed in with dark chocolate chips, pure maple syrup and topped with peppermint «white chocolate» made from coconut... a healthier version of peppermint bark, or what we like to call «Christmas Crack!»

The maple almond granola uses things like almond oil and, well, almonds, coconut chips and pure maple syrup, so it's really not cheap, you know?

If someone wants them sweeter they should add some coconut sugar or pure maple syrup like a 1/4 cup of either.

I like to top mine with a drizzle of pure maple syrup, fresh fruit, and crunchy topping (nuts, cacao nibs, flaked coconut, etc.).

As far as toppings go, when I have paleo pancake parties I like to use organic pure maple syrup, blueberries, coconut flakes, cinnamon... and definitely a little grass - fed butter (or you could drizzle with a bit of coconut oil if you don't eat butter).

Made from 100 % natural blend of hardwood trees like oak, hickory and maple without any chemical additives or fillers, it will let the pure flavors of your food shine through while adding that unmistakably rich, earthy smokiness only available from real lump charcoal.

- Sweeteners: organic liquid stevia extract (just like the protein powder, I always buy this online because it's MUCH cheaper... it's also all natural and non-GMO, not artificial) and pure maple syrup.

2 Large Organic Eggs 3/4 cup Almond Milk + 1/2 teaspoon Apple Cider Vinegar 2 Tablespoons Pure Maple Syrup (or Honey or Agave) 1/2 teaspoon Sea Salt 1 teaspoon Vanilla Extract 2 teaspoons Baking Powder 1 1/3 cups Whole Spelt Flour 1/3 cup Old - Fashioned Oats 1/3 cup Naturally Sweet Dark Chocolate Chips (I like Enjoy Life)

That's why you'll see items like almond flour, coconut oil, and pure maple syrup being used, as these are staples of Paleo baking.

For this baked salmon recipe, just stir together some pure maple syrup (the good stuff... nothing that comes in a plastic bottle shaped like a southern lady... ahem), chopped shallots, Dijon mustard and a little salt and cayenne pepper.

You all know I am completely in love (and a bit obsessed) with pure maple syrup (just to be clear, it should be used in moderation like any other sugar).

With all the fruit and peanut butter I don't feel the need to add any sweetener but if you do go ahead and drizzle a little agave, honey or pure maple syrup (or whatever sweetener you like).

Pure / isolated sugar would be things like granulated sugar, brown sugar, maple syrup, honey, agave nectar, etc..

There aren't many recipes that can compete with a breakfast / brunch classic like French Toast — just think about it, the perfect French Toast with crispy edges, a custardy middle, dressed in a delicious mixed berry compote with a drizzle of the sweet ambrosia that is pure maple syrup, and a sprinkling of icing sugar.

To sweeten up this recipe, I like to add pure maple syrup and a sliced apple to the oatmeal once it is done cooking.

You can thank the wholesome ingredients like almond flour, pure maple syrup, coconut oil and vegan chocolate.

I've incorporated a little maple every now and then in recipes (like this maple bourbon cocktail), but pure maple syrup isn't one of those pantry items that I must have.

A kabocha squash was stuffed with herbs, sealed with sourdough crust, and roasted whole to serve with cranberry compote, caramelised pumpkin seeds, and maple - bourbon sauce that tasted like everything pure, earthy, and festive about Autumn.

As the only sweetener in these pancakes is ripe bananas, you can happily add a little pure maple syrup over the top and not feel like you have eaten dessert for breakfast.

I don't like overly - sweet cakes, so I reduced the sweetness of this loaf by 1/2 and used maple syrup instead of pure sugar.

I do feel like it's a little powdery, so I added a little dollop of pure maple syrup to the nuts and it makes the spices stick better without getting everything sticky.