Sentences with phrase «like pure stevia»

Substitute these beverages with unrefined sugars or natural sugar substitutes like pure stevia extract.

Not exact matches

If you do choose to use stevia, opt for pure stevia plant extract as opposed to products that contain other additives and colorings (like TruVia & PureVia).

When not in serious detox mode, I like to make a morning smoothie treat a few times a week using raw cacao, almond or coconut milk, a banana and pure stevia to sweeten with hemp seeds, chia seeds and ice.

I like to use fruits or a natural sweetener called stevia (in its pure extract form) in moderation.

- Sweeteners: organic liquid stevia extract (just like the protein powder, I always buy this online because it's MUCH cheaper... it's also all natural and non-GMO, not artificial) and pure maple syrup.

One question — why do you prefer NuNaturals stevia?Just curious — I like to use pure stevia with nothing added, and I thought NuNaturals added some sort of «natural flavoring» or maltodextrin.

-- In case you'd like more information about the products I mention in this post: Vanilla Stevia — NuNaturals Nustevia Vanilla Alcohol Free Stevia Glass Bottle Liquid, 2 - Ounce, Pure Vanilla Extract — Frontier Vanilla Extract Fair Trade Certified, 4 - Ounce Bottle, Pumpkin Pie Spice — Frontier Pumpkin Pie Spice Salt - Free Blend, 1.92 - Ounce Bottle, Cinnamon — Simply Organic Cinnamon Ground Certified Organic, 2.45 - Ounce Container, Coconut Butter — Artisana 100 % Organic Raw Coconut Butter — 16 oz.

Finally, I like to use both pure white stevia powder as well as liquid stevia depending on what I have on hand.

* Sweetener Subs for Stevia * - if you don't like stevia or don't have pure stevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water calleStevia * - if you don't like stevia or don't have pure stevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water callestevia or don't have pure stevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water callestevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water called for.

You could also use a little pure maple strup instead of stevia if you don't like stevia.

I like pure organic stevia in some applications (like coffee and tea where you just need a bit), but it doesn't provide the right texture in this recipe, so it's important not to sub the maple with that without adding some other sort of liquid, which I haven't experimented with.

My favorite stevia to use personally is Sweet Leaf stevia in the liquid dropper here I like this brand because it is pure stevia, without any sugar alcohols or other sweeteners added.

Be on the lookout during this challenge for: dextrose, maltodextrin, sucrose, fructose, cane sugar, evaporated cane juice, acesulfame potassium (sold as Sweet One — often combined with aspartame or sucralose to sweeten gum, diet soda and other sweet products), aspartame (Nutri - sweet and equal), saccharin (sold as Sweet n» Low), stevia (combined with sugar alcohol and sold under brand names like Truvia and Pure Via), erythritol (a sugar alcohol derivative of corn) xylitol, brown rice syrup (and other syrups), high fructose corn syrup (made by treating starch extracted from corn with enzymes to make fructose and glucose)-- and if there's anything on a food label that you think might be sugar, google it.

To prevent this unpleasant aftertaste (often compared to a bitter, licorice - like flavor) and create a purer and sweeter product, Body Ecology opted to forgo standard Stevia extraction methods and use an exclusive, proprietary extraction process instead.

I've been struggling with many recipes I've seen as we don't like pure, dry stevia.

To thicken these oats up a bit, I used ground chia seeds instead of whole (which adds a better texture, in my opinion), a touch of coconut flour to thicken it up and add a cake - like texture (almond meal would also work), a little bit of vanilla, a dash of cinnamon, some NuNaturals pure stevia (without any fillers — just stevia), and finally, creamy non-dairy unsweetened almond milk.

I use NuNaturals brand pure stevia extract in most of my recipes, but I realize that most people don't buy this form and many people don't actually enjoy it like I do.

* Sweetener Subs for Stevia * - if you don't like stevia or don't have pure stevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water calleStevia * - if you don't like stevia or don't have pure stevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water callestevia or don't have pure stevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water callestevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water called for.

I also like stevia because it doesn't mess with my blood sugar and isn't artificial, however, I definitely recommend using pure stevia without fillers if you choose to do the same.

You could also use a little pure maple strup instead of stevia if you don't like stevia.

Consider replacing your artificial sweeteners with natural sweeteners like 100 % pure stevia extract, raw honey, raw sugar or agave; these ingredients of nature also contain some basic nutrients.