Now decrease the amount leaving — it's exactly
like putting a lid on a pot over a stove.
«It's
like putting a lid on the pot and turning down the heat at the same time,» explains Kleidon.
Not exact matches
Like the heads of other companies in this bind, Kinni was forced to respond first, by looking for every possible way to
put a
lid on current cost hikes.
Maybe you haven't noticed, but the most angry comments are those responding to comments
like yours trying to
put a
lid on it.
Just pop
on the
lid to your cute little jars,
put it in the fridge, and you have a yummy treat for the next day - or two if you're
like me and
like to savor it!
Turn the pan and
put it
on top of the tortilla (
like a
lid)
on the plate.
You know I am crazy about burgers, but I
like sliders a lot better than big fat burgers and I usually eat mine without a
lid (I just
put it
on for pics).
If you
like how it tastes now, simply
put a
lid on it and refrigerate!
Put the
lid on and keep checking and stirring every few minutes until bubbles start rising to the top again as it gets close to a boil
like this:
she
likes to fill the compartments sorting by colour, then
put the
lid on top and shake it, calling it «shaky pie» which always makes me laugh.
I think popping candy would work better and I think maybe slicing the top off
like you would for a butterfly cake, filling with poping candy / sherbet then
putting the
lid on and
putting the currant
on top of that?
Put your
lid securely
on the blender (or, if you
like to live dangerously... don't).
Once the steaming vegetables are done, scoop them straight into your blender and
put the
lid on to keep them warm (if your blender jug is made of plastic rather than glass
like mine it would be better to let them cool for a bit).
This might be a silly question, but do you seal the mason jar for fermenting (
lid on), or
put a cloth over it
like kombucha?
It's a gorgeous Khol / eyeliner which
puts together the entire look (
like a neutral khol) when there is something dramatic / heavy shade
on the upper
lids or heavy smoky kholed eyes
on the lower lash.
Think of it
like putting a
lid or cover
on your skin — the way you would a pot of chicken stew — so that all the good stuff is kept inside and can't escape.
Personally I
like to use the Nyx matte liquid liner
on my top
lid and then I
put it
on the outer corner of my lower lashes and smudge it out.
It is
like if you reduce the heat by allowing it to escape, you are reducing the pressure, causing the «water» to «boil» anyway... You can't win for losing until you either remove the pot from the stove or
put a pressure
lid on it...
Also, it's sort of
like putting... I
like to kind of use the analogy of
putting a
lid on a steam of boiling water.
I suspect it looks
like absolute shite because I didn't
put the
lid back
on the paint can properly, so the paint has gone a weird consistency from the air getting -LSB-...]
I suspect it looks
like absolute shite because I didn't
put the
lid back
on the paint can properly, so the paint has gone a weird consistency from the air getting to it.
The girls got the butter dish for me last year for Christmas, one week I spent $ 10 and bought four kitchen towels, and a couple of weeks ago (we really did need more glasses because all of our other ones either broke or have various children's scribbles
on the plastic ones — one even has a «gash» across the side where someone
put a hot pan next to it and melted the plastic so it looks
like it was cut, but not all the way through, so we've still been using it) I found the four - pack of the Mason jar glasses with
lids and straws for $ 9.95.