Sentences with phrase «like quick cooking oats»

You can change the texture to become more like the quick cooking oats by pulverize them in a blender for few seconds.

Not exact matches

(Steel cut oats don't soak well and make creamy overnight oats like quick - cook or rolled oats do).

I also like using quick cooking oats as it makes the muffins fluffier and lighter and of course adds a lot of fiber.

I don't know whether it works like this in the US too, but here in South Africa we have 2 kinds of oats: quick cooking (the cheaper kind that boils into a mush?)

Also like my mom, I throw in a handful of quick - cooking oats.

If you still want a crumbly topping, you can use quick - cooking oats (perhaps toast them on a dry skillet first for a nuttier flavor) or use any kind of nuts you have on hand (if you'd like to use nuts at all, that is).

I like to use old fashioned rolled oats as they have a thicker texture than quick cooking rolled oats.

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of dark chocolate chips or chunks (or more if you like)

I like to use old - fashioned not quick - cooking rolled oats.

For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds, caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.

Certified old fashioned gluten free rolled oats (I buy it at Trader Joe's, and I grind some of into oat flour sometimes, or pulse it in a food processor a bit to make more like quick - cooking oats — I do not buy any other, more processed oats because I'm cheap)

You can use any type of oats you like, instant oats, oatmeal, quick cook, porridge oats, rolled oats, steel cut oats, oat groats or raw oats.

Quick oats are, just like there name says, very quick to cook, as they've been rolled even thinner than the rolled oats aQuick oats are, just like there name says, very quick to cook, as they've been rolled even thinner than the rolled oats aquick to cook, as they've been rolled even thinner than the rolled oats above.

So basically, by processing the old - fashioned oats like you do in your recipe, you are making quick - cook oats.

My kids find rolled oats a little too... textured... for their liking, so for them, I stick with the quick cooking oats.

(Steel cut oats don't soak well and make creamy overnight oats like quick - cook or rolled oats do).