And to me, these light, spring -
like quinoa fritters are the perfect celebration of this humble - yet - mighty complex carbohydrate.
Not exact matches
I love
fritters and
quinoa, it's about time I make something
like these!
And even if you are not a Thanksgiving celebration type, this seasonal produce is what you will enjoy preparing, whether it's lunch, or dinner or a simple snak - petizer
like this Sweet Potato Kale and
Quinoa Fritters.
If you are avoiding regular flour then I have a couple of
fritter recipes that use buckwheat flour (sweetcorn and
quinoa fritters) or chickpea flour (rainbow
fritters) that you may
like to try.
I
like making lentil balls /
fritters, but I've never added
quinoa; that's very interesting!