I prepare Ragi Idli using even Ragi Rava but today I am posting the recipe of idli dosa batter using ragi flour which can be used to make both idli and dosa.I usually prefer to make a spicy chutney to go along with ragi idli and dosa to balance the distinct flavor of ragi.However
I like the ragi idli using ragi rava instead of ragi flour because of the usage of the rawa that gives the idli a better texture and softness, I will post that version sometime soon, but dosas come out nicely with this recipe and is a good way to feed those who are finicky to include this wonderful finger millet in their diet.If you want to use the whole finger millets instead of flour you can check out my ultimate multigrain dosa recipe where I have used the whole millets instead of the flours.
Dough is made after grinding it and dishes
like ragi laddo,...
Not exact matches
Ragi and chocolate cake is
like eating the cake and having it too!
She ate on her own, right from her introduction to
ragi (millet) at six months, and soft fruits
like banana and sapota, soft vegetables such as peas, sweet potatoes, plantain, beets, and onward to grains, beans and beyond.
Avoid incompatible combinations
like milk and fruit
ragi and milk milk and egg egg and fruit etc..
Include foods that are high in calcium
like chana, milk, paneer,
ragi etc..
For e.g: If you enjoy dosas, try to make dosa with healthier ingredients
like oats or
ragi.
Most of the recipes are include super foods
like millets (
Ragi, Bajra, Amaranth, Amla, Frequency about 1 post per week.