Sentences with phrase «like raisins in it»

There was something about the way he said particularly that I really didn't like, like raisins in a salad.

It is populated in large partby civic officials and their wives, with working sports - writers spotted hereand there like raisins in a poundcake.

Also, they like raisins in it Thanks in advance!

I like raisins in cooking, especially chocolate chip oatmeal raisin cookies!

You can play around with different additions, like raisins in place of dried cranberries or butternut squash instead of acorn squash.

Part of the reason I never liked these cookies was because I didn't start to like oatmeal until I was older, and I still don't like raisins in anything (although I will eat them plain).

They are so good and, mine always come out like your picture... The only problem I have is, that, my husband likes raisins in his oatmeal cookies.

Are you slowly beginning to feel like a raisin in the Sahara?

In Langston Hughes's poem, Harlem, he asks, «What happens to a dream deferred» Does it dry up, like a raisin in the sun?

Not exact matches

In Venice, locals prefer foods like polenta and fresh fish, according to Travel and Leisure, and «iconic» dishes include fegato alla veneziana (liver and onions) sarde in saor (sardines with raisins, onions and pine nuts) and flash - fried moeche (soft - shell crabsIn Venice, locals prefer foods like polenta and fresh fish, according to Travel and Leisure, and «iconic» dishes include fegato alla veneziana (liver and onions) sarde in saor (sardines with raisins, onions and pine nuts) and flash - fried moeche (soft - shell crabsin saor (sardines with raisins, onions and pine nuts) and flash - fried moeche (soft - shell crabs).

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

While I'm not a fan of raisins in general I do sort of like golden raisins so I think I'll substitute those.

I love just eating raisins by the handful, but for some reason, I just don't like them in anything!

The «goodies» in these oatmeal cookies are pieces of NatureBox Chocolate Ginger Bliss, which is like a trail mix made with chocolate chips, candied ginger, cashews, almonds, and dried fruit like cranberries, papaya, raisins, pineapple and apricots.

so rich and nutty but combining them with the raisins in this bread sounds like magic!

I don't know why, I feel like adding some raisins or dry cranberries in there too...

If you like dried fruit in your granola, you could swap out some or all of the chocolate chips for raisins, dried cranberries, or anything else that strikes your fancy.

There is nothing like warm sprouted oat groats dressed in honey, apples, cranberries, raisins, maple syrup, cinnamon and extra special super foods like maca and mesquite.

I didn't add the raisins (I don't like them in baked dishes), but did add the dates and some cocoa nibs for the last bake.

I could not however imagine what a cake with 1/2 cup of fortified wine in the batter would be like (in this cake the raisins got boozed up so heavily that there wasn't much Marsala left to go in the batter), therefore the sherry cake recipe I saw on Delicious magazine got me really curious.

I was planning on making a Lentil Soup with Dried Prunes (inspired by a recipe in Padma Lakshmi's newest book), I think I'd like little raisins better.

Look for ancho chiles that are raisin - like and pliable in texture.

Every now and then I buy raisins to keep them in my cupboard, even though I don't really like raisins.

Mix - ins (coconut flakes, pumpkin seeds, hemp seeds, small dried fruit like raisins, chocolate chips)

You can also mix in other ingredients like chopped walnuts, chocolate chips, or raisins (well, maybe not raisins).

Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).

Also, when I ate in some Russian restaurants in NYC, they had buns, dark bread - like with raisins.

With family favorite flavors like Chocolate Chip, Peanut Butter Chocolate Chip, S'mores, and Oatmeal Raisin in each box and 8g of whole grains in every bar, your family has a variety of tasty choices to help keep them going.

I never used to like raisins, but my tastes have changed and I like them now, so I'd probably put more in this recipe I don't know that I consider anything I eat weird — maybe green mangoes and soy sauce with pepper and a bit of sugar?

So... I don't mean to sound like a jerk but there's raisins in this recipe — which the last time I checked are fruit — plus yogurt, milk, nuts, flour, and so on, which are clearly not fruit.

We still like to mix the occasional handful of raisins or dried cranberries or even use fresh fruit in some desserts (especially my raw cheesecakes).

Also, feel free get creative with add - ins like nuts, raisins or other dried fruit.

A few of you mentioned last post that you really liked the extra ideas for kids so a few other items I try to keep ready that, in the right combination, suffice as a meal: tortellini, tofu chunks, cut up bbq'd chicken, string cheese, cooked peas, edamame, pomegranate seeds, grapes, raisins, mandarins, fresh dates.

Add in your own fresh fruit to change - up the flavors like blackberries, currents, raisins, dried pineapple?

Certainly sugar, shortbread, and oatmeal raisin all have a time and a place, but they have never carved out such a sweet place in my heart like dear chocolate chip.

It reminded me of my «I'm not 30 yet» party (a few days before I turned 30) with a fabulous mixed fruit cake cooked by my dearest friend Jennie (with sultans er golden raisins in USA, raisins, cherries, orange & lemon peel, currents & an assortment of nuts) iced like an English Christmas cake.

Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender, stir in the lemon zest right at the end of the cooking.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

They're packed with more Vitamin C than an orange, are high in iron, lower in sugar than other dried fruits, and they taste a little like a fig, vanilla, and a raisin all in one.

In that case, you can use raisins (although I actually like currants even better than raisins here).

My old, beloved (pre-vegan) Guiness Beef Stew recipe had a tablespoon of raisins and some caraway seeds in it so I had missed the slightly rich sweetness of that stew and felt like the addition of the soy sauce and sugar rounded it off.

They especially like this recipe with egg mixed in at the end, warm with raisins for breakfast.

I too fall into the not a huge raisin fan / need chocolate in my cookies category, though I do like Shira's chocolate covered raisin suggestion!

The Vitamix Cook Book has a recipe for fresh tomato sauce that calls for tomato paste and sugar, which I don't like to cook with, especially not when I have amazing fresh tomatoes that were grown right in front of my house, and wonderful whole food sweeteners like dates and raisins.

Apple Cranberry Raisin Butter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Pancakes.

They taste just like you would expect — raisin bran in muffin form.

I would buy prunes in the big container sort of like the big one of raisins and I would be the only one who ate them.

The products are low in sugar and the duo is working on a no - sugar added chutney, with natural sweeteners, like raisins.

I love that you used raisins too (sometimes I feel like raisins don't get their time in the sun but I super love them:).

I found this step to be totally worthwhile, but if you're not up to it you can do any of the following: (1) simply omit the chips, in which case the granola will be nonetheless delicious, (2) buy a bag of banana chips and toss them in, though watch out for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source of dried fruity sweet and chewiness, like raisins or dates.